Milk powder capable of maintaining beauty and keeping young
A technology of beautifying and nourishing milk powder, applied in the field of beautifying and nourishing milk powder, can solve the problems of human body's dependence and other side effects, and achieve the effects of balanced nutrition and convenient consumption.
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Embodiment 1
[0038] (1) Weigh 200g of skimmed milk powder and hydrolyze it with lactase, mix it with dissolved 10g of desalted whey powder and 10g of soybean polypeptide to obtain a milk base;
[0039] (2) 6g of American ginseng, 5g of lily, 5g of rose petals, 5g of grape seed, 3g of longan, 6g of fruit, 3g of bletilla striata, 6g of cohosh, 3g of nacre, 8g of mother-of-pearl, 6g of raw white peony root, 6g of poria cocos, medlar 5g, 3g of dodder, 3g of raspberry, 6g of rice kernel, 4g of walnut, 10g of honey, and 8g of donkey-hide gelatin are washed, dehydrated, sterilized and dried at a high temperature of 100°C, ground into flour, passed through a 100-mesh sieve, added to the milk base and stirred evenly ;
[0040] (3) Add 10g of honey to the mixture and stir evenly, emulsify and sterilize at 60°C for homogenization;
[0041] (4) Concentrate, spray dry, and automatically pack and seal to obtain the finished product.
Embodiment 2
[0043] (1) Weigh 250g of skimmed milk powder and hydrolyze it with lactase, mix it with dissolved 12g of desalted whey powder and 12g of soybean polypeptide to obtain a milk base;
[0044] (2) 6g of American ginseng, 6g of lily, 8g of rose petals, 10g of grape seeds, 5g of longan, 6g of fruit, 5g of bletilla striata, 6g of cohosh, 5g of nacre, 10g of mother-of-pearl, 6g of raw white peony root, 7g of poria cocos, medlar 6g, 5g of dodder, 4g of raspberry, 7g of rice kernel, 5g of walnut, and 9g of donkey-hide gelatin are washed, dehydrated, sterilized and dried at a high temperature of 100°C, ground into flour, passed through a 50-mesh sieve, added to the milk base and stirred evenly;
[0045] (3) Add 12g of honey into the mixture and stir evenly, emulsify and sterilize at 65°C, and homogenize;
[0046] (4) Concentrate, spray dry, and automatically pack and seal to obtain the finished product.
Embodiment 3
[0048](1) Weigh 300g of skimmed milk powder and hydrolyze it with lactase, mix it with dissolved 15g of desalted whey powder and 15g of soybean polypeptide to obtain a milk base;
[0049] (2) Take 8g of American ginseng, 8g of lily, 10g of rose petals, 15g of grape seeds, 5g of longan, 8g of fruit, 5g of bletilla striata, 8g of cohosh, 6g of nacre, 10g of mother-of-pearl, 8g of raw white peony root, 8g of poria cocos, medlar 8g, 6g of dodder, 5g of raspberry, 8g of rice kernel, 6g of walnut, and 10g of donkey-hide gelatin are washed, dehydrated, sterilized and dried at a high temperature of 110°C, ground into flour, passed through a 100-mesh sieve, added to the milk base and stirred evenly;
[0050] (3) Add 15g of honey to the mixture and stir evenly, emulsify and sterilize at 70°C for homogenization;
[0051] (4) Concentrate, spray dry, and automatically pack and seal to obtain the finished product.
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