Digestion-promoting sugar-free sweet-scented osmanthus cake and preparation method thereof
A technology for sugar-osmanthus and digestion, which is applied in the field of promoting digestion and sugar-free sweet-osmanthus cake and its preparation, and can solve the problem that people with diabetes are not suitable for eating.
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Embodiment 1
[0029] A sugar-free osmanthus cake for promoting digestion, prepared from the following raw materials in parts by weight: 1.3 parts of osmanthus, 35 parts of glutinous rice flour, 35 parts of sticky rice flour, 220 parts of flour, 55 parts of hawthorn powder, 6 parts of cranberry powder, and wolfberry 5 parts of flour, 50 parts of corn germ oil, 110 parts of xylitol, 35 parts of fructose.
[0030] The preparation method of the above-mentioned digestion-promoting sugar-free sweet-scented osmanthus cake comprises the following steps:
[0031] (1) After washing the sweet-scented osmanthus with water, the mass ratio of sweet-scented osmanthus and warm water is 1:110, soak for 25 minutes, the temperature of warm water is 40°C, add xylitol, stir evenly, boil for 8 minutes, and stir while boiling. Cooling, sealing for 6d, and filtering during use to obtain sweet-scented osmanthus xylitol water;
[0032] (2) Put the glutinous rice flour, sticky rice flour, and flour into the steamer ...
Embodiment 2
[0036] A sugar-free osmanthus cake for promoting digestion, prepared from the following raw materials in parts by weight: 1 part of osmanthus, 30 parts of glutinous rice flour, 30 parts of sticky rice flour, 200 parts of flour, 50 parts of hawthorn powder, 4 parts of cranberry powder, and wolfberry 4 parts of powder, 30 parts of corn germ oil, 100 parts of xylitol, 35 parts of fructose.
[0037] The preparation method of the above-mentioned digestion-promoting sugar-free sweet-scented osmanthus cake comprises the following steps:
[0038] (1) After washing the sweet-scented osmanthus with water, the mass ratio of sweet-scented osmanthus and warm water is 1:105, soak for 25 minutes, the temperature of warm water is 38°C, add xylitol, stir well, boil for 6 minutes, and stir while boiling. Cool, seal for 7 days, and filter during use to obtain sweet-scented osmanthus xylitol water;
[0039] (2) Put the glutinous rice flour, sticky rice flour, and flour into the steamer respectiv...
Embodiment 3
[0043] A sugar-free sweet-scented osmanthus cake for promoting digestion, prepared from the following raw materials in parts by weight: 1.5 parts of osmanthus, 40 parts of glutinous rice flour, 40 parts of sticky rice flour, 240 parts of flour, 60 parts of hawthorn powder, 8 parts of cranberry powder, wolfberry 6 parts of flour, 40 parts of corn germ oil, 120 parts of xylitol, 45 parts of fructose.
[0044] The preparation method of the above-mentioned digestion-promoting sugar-free sweet-scented osmanthus cake comprises the following steps:
[0045] (1) After washing the sweet-scented osmanthus with water, the mass ratio of sweet-scented osmanthus to warm water is 1:115, soak for 25 minutes, the temperature of warm water is 40°C, add xylitol, stir evenly, boil for 9 minutes, and stir while boiling. Cool, seal for 7 days, and filter during use to obtain sweet-scented osmanthus xylitol water;
[0046] (2) Put the glutinous rice flour, sticky rice flour, and flour into the stea...
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