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Sialic acid DHA gel candies

A gel candy, sialic acid technology, applied in the direction of confectionery, confectionery industry, food ingredient function, etc. Advanced problems, achieve the effect of relieving brain fatigue, promoting brain development, and enriching nutrients

Inactive Publication Date: 2019-04-12
富诺健康股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the consumption of sugar can easily hinder the intake of vitamins, minerals and other nutrients, and lead to obesity, it has become a new research direction for pregnant women and infants to eat soft candies
[0006] Chinese patent application CN108464379A discloses a kind of mango jelly, this mango jelly is made by mango gravy, glucose syrup, agar, milk, tangerine peel, sucrose, carrageenan, maltose, mouthfeel is good, nutritious, yet, glucose syrup content is relatively high. High, easy to cause tooth decay and obesity, therefore, not suitable for infants and pregnant women

Method used

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  • Sialic acid DHA gel candies
  • Sialic acid DHA gel candies
  • Sialic acid DHA gel candies

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1, a kind of sialic acid DHA gel candy

[0038] The sialic acid DHA gel candy consists of the following components and parts by weight thereof:

[0039] 30 parts of rubber, 0.1 part of sialic acid, 50 parts of DHA algal oil, 30 parts of olive oil, 1 part of lecithin, 1 part of monoglyceride.

[0040] Described rubber is made up of following components and parts by weight thereof:

[0041] 25 parts of colloid, 10 parts of glycerin, 0.1 part of calcium propionate, 2 parts of starch, 2 parts of folic acid, 4 parts of water, 1 part of pumpkin powder, and 0.5 part of lutein; the colloid is gelatin colloid.

[0042] The preparation method of described rubber, comprises the steps:

[0043] S1. Weigh glycerin, calcium propionate, starch, folic acid, pumpkin powder, and lutein according to the formula, and mix them at room temperature to obtain a mixed material, which is set aside;

[0044] S2. Add water into the glue tank according to the formula amount, preheat, ...

Embodiment 2

[0049] Embodiment 2, a kind of sialic acid DHA gel candy

[0050] The sialic acid DHA gel candy consists of the following components and parts by weight thereof:

[0051]40 parts of rubber, 10 parts of sialic acid, 15 parts of DHA algae oil, 55 parts of linseed oil, 3 parts of cephalin, 3 parts of monoglyceride, 15 parts of sorbitol.

[0052] Described rubber is made up of following components and parts by weight thereof:

[0053] 5 parts of colloid, 20 parts of glycerin, 3 parts of calcium propionate, 15 parts of starch, 6 parts of folic acid, 16 parts of water, 5 parts of pumpkin powder, and 3 parts of lutein; the colloid is vegetable colloid.

[0054] The preparation method of described rubber, comprises the steps:

[0055] S1. Weigh glycerin, calcium propionate, starch, folic acid, pumpkin powder, and lutein according to the formula, and mix them at room temperature to obtain a mixed material, which is set aside;

[0056] S2. Add water into the glue tank according to th...

Embodiment 3

[0061] Embodiment 3, a kind of sialic acid DHA gel candy

[0062] The sialic acid DHA gel candy consists of the following components and parts by weight thereof:

[0063] 36 parts of rubber, 4.6 parts of sialic acid, 34 parts of DHA algae oil, 48 parts of edible vegetable oil, 2 parts of phospholipids, 2.4 parts of monoglyceride, 7 parts of sweetener; 7:3 composition; the phospholipid is composed of phosphatidylserine and phosphatidylglycerol in a mass ratio of 5:3;

[0064] The sweetener is composed of mogroside and sucralose in a mass ratio of 7:6.

[0065] Described rubber is made up of following components and parts by weight thereof:

[0066] 15 parts of colloid, 16 parts of glycerin, 1.2 parts of calcium propionate, 6 parts of starch, 4 parts of folic acid, 10 parts of water, 3 parts of pumpkin powder, and 1.8 parts of lutein.

[0067] The preparation method of described rubber, comprises the steps:

[0068] S1. Weigh glycerin, calcium propionate, starch, folic acid,...

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Abstract

The invention belongs to the technical field of edible candies, and particularly relates to sialic acid DHA gel candies. The sialic acid DHA gel candies consist of the following components in parts byweight: 30-40 parts of gum skin, 0.1-10 parts of sialic acid, 15-50 parts of DHA algae oil, 30-55 parts of edible vegetable oil, 1-3 parts of phosphatide, 1-3 parts of glyceryl monoaliphatic esters and 0-15 parts of a sweetening agent. According to the sialic acid DHA gel candies provided by the invention, the DHA algae oil and the sialic acid are used as efficacy raw materials, so that the sialic acid DHA gel candies can relieve brain weariness, contribute to brain development, prevent dental caries and prevent obesity caused by fat accumulation, and are specially suitable for pregnant womenand babies to eat; and moreover, the inventor accidentally finds that the sialic acid DHA gel candies provided by the invention can also promote the skin of the pregnant women to be nourishing and elastic.

Description

technical field [0001] The invention belongs to the technical field of edible candies, in particular to a sialic acid DHA gel candy. Background technique [0002] DHA (docosahexaenoic acid) is a long-chain polyunsaturated fatty acid essential to the human body. It is an important component of the brain cell membrane, participates in the formation and development of brain cells, and plays a role in the extension of axons and new protrusions of nerve cells. It plays an important role in the formation of nerve cells, which can maintain the normal physiological activities of nerve cells and participate in the process of brain thinking and memory formation. However, the ability of the human body, especially infants, to synthesize DHA is limited, and the lack of DHA will affect the development and function of the brain and vision, so it is necessary to supplement DHA reasonably. [0003] Sialic acid widely exists in cell membrane glycoproteins and lipoproteins in organisms, and p...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/42A23G3/48
CPCA23G3/36A23G3/364A23G3/42A23G3/48A23V2002/00A23V2200/322A23V2200/318A23V2250/5438A23V2250/1868
Inventor 程彦邓颖妍
Owner 富诺健康股份有限公司
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