Traditional Chinese medicine composition for enhancing memory and preparation method thereof

Abstract

The invention relates to a traditional Chinese medicine composition for enhancing memory and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The formula comprises processed polygala tenuifolia, ginseng, white poria, rhizoma acori graminei, ginkgo leaves, walnut kernels, prepared rehmannia roots, honey and bran fried Chinese yams, Chinese wolfberry fruits, processed dogwood, processed schisandra chinensis, radix achyranthis bidentatae, fructus broussonetiae, salted eucommia ulmoides, morinda officinalis, fennel, cistanche deserticola, red dates, cornu cervi pantotrichum, astragalus membranaceus, processed polygonum multiflorum, black sesame, processed glossy privet fruits, eclipta, mulberries and cortex fraxini, wherein the processed polygala tenuifolia, the ginseng, the white poria and the rhizoma acori graminei are processed; the walnut kernels have the effects of soothing the nerves, promoting intelligence, calming the heart, inducing resuscitation, improving the immunity of the organism and the like, through the combined effect of various herbal medicine components, compared with similar products, the efficacy is better, and compared with western medicines, the Chinese herbal medicines reduce the potential safety hazards of medicine taking. The traditional Chinese medicine composition disclosed by the invention has the obvious effects of soothing the nerves, promoting intelligence, calming the heart, inducing resuscitation and improving memory, and is safe and effective after being taken for a long time.

Description

Technical Field

[0001] The invention belongs to the technical field of traditional Chinese medicine and is helpful to enhance memory. Background Art

[0002] Memory is a high-level function of the human central nervous system and one of the most basic and important high-level neural functions of the brain. With age, memory is prone to decline. If you are stressed by studying, your memory will also decline. Memory decline is a degenerative neurological disease. The clinical effects of existing products for improving memory function on the market are still not ideal. This may be due to the limited activity of a single active ingredient or the incomplete synergistic effect between drugs. Therefore, the development of a Chinese medicine composition product that can improve memory function has social and economic value. Summary of the invention

[0003] The main purpose of the invention is to enhance memory Preparation method, the formula includes: processed Polygala, ginseng, white Poria, Acorus calamus, ginkgo leaf, walnut kernel, Rehmannia root, honey bran fried yam, wolfberry, processed Cornus officinalis, processed Schisandra chinensis, Achyranthes bidentata, Cuscuta australis, salt Eucommia ulmoides, Morinda officinalis, fennel, Cistanche deserticola, red dates, pilose antler, astragalus, processed Polygonum multiflorum, black sesame, processed Ligustrum lucidum, Eclipta prostrata, mulberry, and Cortex qin It is characterized by: 10 parts of processed Polygala, 9 parts of ginseng, 30 parts of white Poria, 10 parts of Acorus calamus, 9 parts of ginkgo leaves, 9 parts of walnut kernels, 30 parts of Rehmannia root, 30 parts of honey bran fried yam, 12 parts of wolfberry, 12 parts of processed Cornus officinalis, 12 parts of processed Schisandra chinensis, 12 parts of Achyranthes bidentata, 12 parts of Cuscuta australis, 10 parts of salt Eucommia, 10 parts of Morinda officinalis, 6 parts of cumin, 15 parts of Cistanche deserticola, 15 parts of red dates, 2 parts of pilose antler, 30 parts of Astragalus, 30 parts of processed Polygonum multiflorum, 30 parts of black sesame, 30 parts of processed Ligustrum lucidum, 12 parts of Eclipta prostrata, 15 parts of mulberries, 9 parts of calcined actinolite, 30 parts of Qinpi The preparation steps are to take the above-mentioned Chinese medicinal materials and decoct them together, and the decocted Chinese medicinal stock solution is processed by concentration technology. A sufficient amount of water is added twice during the decoction process. Animal experiments have shown that the present invention has a good effect of enhancing memory. The present invention is composed of Chinese medicinal materials, has no toxic and side effects, is cheap, and has a high market promotion rate. The technical problem to be solved by this patented technology is mainly to enhance memory. The Chinese medicine composition has the effects of significantly improving memory, calming the mind, calming the nerves, improving intelligence, and relieving brain fatigue. It also has the advantages of simple preparation process, good efficacy, no side effects, convenient taking, and easy promotion and application. During the period of taking Chinese medicine, patients must also pay attention to not eating particularly spicy, irritating, raw and cold foods in diet, exercise more, and enhance their resistance.

Claims

1. A Chinese medicine composition for enhancing memory and a preparation method thereof.

2. A Chinese medicine composition for enhancing memory and a preparation method thereof, the formula comprising: Processed Polygala, ginseng, white Poria, Acorus calamus, ginkgo leaf, walnut kernel, Rehmannia root, fried yam with honey bran, wolfberry, processed Cornus officinalis, processed Schisandra chinensis, Achyranthes bidentata, Cuscuta australis, salt Eucommia ulmoides, Morinda officinalis, fennel, Cistanche deserticola, red dates, deer antler, Astragalus membranaceus, processed Polygonum multiflorum, black sesame, processed Ligustrum lucidum fruit, Eclipta prostrata, mulberry, and Qinpi.

3. It is characterized by: 10 parts of processed Polygala, 9 parts of ginseng, 30 parts of white Poria, 10 parts of Acorus calamus, 9 parts of Ginkgo leaf, 9 parts of walnut kernel, 30 parts of Rehmannia root prepared, 30 parts of Chinese yam fried with honey bran, 12 parts of wolfberry, 12 parts of processed Cornus officinalis, 12 parts of processed Schisandra chinensis, 12 parts of Achyranthes bidentata, 12 parts of Cuscuta australis, 10 parts of salt Eucommia, 10 parts of Morinda officinalis, 6 parts of cumin, 15 parts of Cistanche deserticola, 15 parts of red dates, 2 parts of pilose antler, 30 parts of Astragalus, 30 parts of processed Polygonum multiflorum, 30 parts of black sesame, 30 parts of processed Ligustrum lucidum, 12 parts of Ecliptae, 15 parts of mulberries, 9 parts of calcined actinolite, and 30 parts of Cortex qin.