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Preparation method of walnut, milk and oat drink

A technology for milk and drinks, which is applied in the field of preparation of walnut milk and oatmeal drinks, which can solve the problems of cumbersome preparation of flavored coconut milk drinks and achieve the effect of alleviating brain fatigue

Inactive Publication Date: 2017-06-09
济南健康人药品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But above-mentioned flavor-opening coconut milk beverage preparation method is loaded down with trivial details

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of walnut milk oatmeal drink, comprising the following raw materials in mass percentage:

[0025] 10% walnuts, 10% oatmeal, 20% milk and 60% water;

[0026] Proceed as follows:

[0027] (1) After mixing walnut kernels, oatmeal, milk and water, pour it into a soya-bean milk machine, boil and break it up to obtain rough ingredients for drinks;

[0028] (2) Filter the rough material of the drink, and the liquid is the walnut milk oatmeal drink, which can be packed.

Embodiment 2

[0030] A preparation method of walnut milk oatmeal drink, comprising the following raw materials in mass percentage:

[0031] 20% walnuts, 30% oatmeal, 40% milk and 10% water;

[0032] Proceed as follows:

[0033] (1) After mixing walnut kernels, oatmeal, milk and water, pour it into a soya-bean milk machine, boil and break it up to obtain rough ingredients for drinks;

[0034] (2) Filter the rough material of the drink, and the liquid is the walnut milk oatmeal drink, which can be packed.

Embodiment 3

[0036] A preparation method of walnut milk oatmeal drink, comprising the following raw materials in mass percentage:

[0037] 16% walnuts, 20% oatmeal, 28% milk and 36% water;

[0038] Proceed as follows:

[0039] (1) After mixing walnut kernels, oatmeal, milk and water, pour it into a soya-bean milk machine, boil and break it up to obtain rough ingredients for drinks;

[0040] (2) Filter the rough material of the drink, and the liquid is the walnut milk oatmeal drink, which can be packed.

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PUM

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Abstract

The invention relates to a preparation method of walnut milk oatmeal drink, which comprises the following raw materials in mass percentage: 10-20% of walnut kernels, 10-30% of oatmeal, 20-40% of milk and the rest of water; the steps are as follows: (1 ) After mixing walnut kernels, oat flakes, milk and water, pour it into a soymilk machine, boil and crush it to obtain crude beverage ingredients; (2) filter the crude beverage ingredients, and the liquid is walnut milk oatmeal beverage. The walnut milk oatmeal beverage of the present invention is rich in walnut nutritional components, is particularly suitable for alleviating brain fatigue, and is rich in milk and oat nutritional components.

Description

technical field [0001] The invention relates to a preparation method of a walnut milk oatmeal drink, which belongs to the technical field of beverages. Background technique [0002] In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutritional components in different beverages. [0003] At present, with the continuous improvement of people's living standards, people pay more and more attention to healthy diet, and healthy, nutritious and low-energy drinks have become more and more popular drinks. [0004] Chinese patent document CN105076424A discloses a flavored coconut milk beverage and a preparation method thereof. The preparation method of the flavored coconut milk beverage includes the following production steps: (1) preparing emulsion, (2) preparing coconut milk, (3) Preparation of coconut milk mixture, (4) homog...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06A23C2240/15
Inventor 成克萍
Owner 济南健康人药品有限公司
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