Whitening and beautifying soybean milk powder
A soymilk powder and whitening technology, which is applied in the fields of milk substitutes, dairy products, applications, etc., can solve problems such as human body dependence, and achieve the effect of convenient eating and balanced nutrition.
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Embodiment 1
[0037] A whitening and beautifying soymilk powder, comprising the following raw materials in parts by weight: 50g of black beans, 5g of lentils, 10g of oatmeal, 3g of Angelica dahurica, 5g of Bletilla striata, 5g of lily, 4g of rose petals, 5g of grape seeds, 3g of longan, 3g of Gansong, and 3g of polygala , raw lotus seeds 6g, Poria cocos 6g, medlar 5g, almond 6g, white fungus 6g, licorice 4g, loofah 5g, musk 2g, honey 10g.
[0038] The whitening and beautifying soybean milk powder of the present embodiment, its preparation method comprises the following steps:
[0039] (1) Remove impurities from black beans and lentils, wash them and soak them in water at a ratio of 1:1.2 between beans and water for 18 hours;
[0040] (2) Put the soaked black beans and lentils under steam at 80°C for 3 minutes to complete the enzyme inactivation operation, and the steam pressure is 2MPa;
[0041] (3) Refining the enzyme-inactivated black beans and lentils with water 8 times their weight, pa...
Embodiment 2
[0048]A whitening and beautifying soybean milk powder, characterized in that it comprises the following raw materials in parts by weight: 55g of black beans, 8g of lentils, 12g of oatmeal, 5g of Angelica dahurica, 6g of Bletilla striata, 6g of lilies, 5g of rose petals, 6g of grape seeds, 3g of longan, and pine nuts 5g, polygala 4g, raw lotus seeds 7g, poria cocos 7g, medlar 7g, almonds 7g, white fungus 8g, licorice 5g, loofah 6g, musk 2g, honey 12g.
[0049] The whitening and beautifying soybean milk powder of the present embodiment, its preparation method comprises the following steps:
[0050] (1) Remove impurities from black beans and lentils, wash them and soak them in water at a ratio of 1:1.3 between beans and water for 15 hours;
[0051] (2) Put the soaked black beans and lentils under steam at 90°C for 3 minutes to complete the enzyme inactivation operation, and the steam pressure is 2.5MPa;
[0052] (3) Refining the enzyme-inactivated black beans and lentils with 9 ...
Embodiment 3
[0059] A whitening and beautifying soybean milk powder, comprising the following raw materials in parts by weight: 60g of black beans, 10g of lentils, 15g of oatmeal, 6g of Angelica dahurica, 8g of Bletilla striata, 8g of lilies, 6g of rose petals, 6g of grape seeds, 3g of longan, 6g of Gansong, and 5g of polygala , raw lotus seeds 8g, Poria cocos 8g, medlar 8g, almonds 8g, white fungus 10g, licorice 6g, loofah 9g, musk 3g, honey 12g.
[0060] The whitening and beautifying soybean milk powder of the present embodiment, its preparation method comprises the following steps:
[0061] (1) Remove impurities from black beans and lentils, wash them and soak them in water according to the ratio of beans to water 1:1.5 for 10 hours;
[0062] (2) Put the soaked black beans and lentils under steam at 100°C for 2 minutes to complete the enzyme inactivation operation, and the steam pressure is 3MPa;
[0063] (3) Refining the enzyme-inactivated black beans and lentils with water 10 times t...
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