Whitening and beautifying soybean milk powder

A soymilk powder and whitening technology, which is applied in the fields of milk substitutes, dairy products, applications, etc., can solve problems such as human body dependence, and achieve the effect of convenient eating and balanced nutrition.

Inactive Publication Date: 2016-08-03
JINAN GAORUI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, a variety of beauty products are emerging in the market, involving different forms of products such as food, medicine, and equipment, and their effects are also very different, especially hormones may exist in beauty products such as food and medicine. The human body produces dependence and other side effects during use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A whitening and beautifying soymilk powder, comprising the following raw materials in parts by weight: 50g of black beans, 5g of lentils, 10g of oatmeal, 3g of Angelica dahurica, 5g of Bletilla striata, 5g of lily, 4g of rose petals, 5g of grape seeds, 3g of longan, 3g of Gansong, and 3g of polygala , raw lotus seeds 6g, Poria cocos 6g, medlar 5g, almond 6g, white fungus 6g, licorice 4g, loofah 5g, musk 2g, honey 10g.

[0038] The whitening and beautifying soybean milk powder of the present embodiment, its preparation method comprises the following steps:

[0039] (1) Remove impurities from black beans and lentils, wash them and soak them in water at a ratio of 1:1.2 between beans and water for 18 hours;

[0040] (2) Put the soaked black beans and lentils under steam at 80°C for 3 minutes to complete the enzyme inactivation operation, and the steam pressure is 2MPa;

[0041] (3) Refining the enzyme-inactivated black beans and lentils with water 8 times their weight, pa...

Embodiment 2

[0048]A whitening and beautifying soybean milk powder, characterized in that it comprises the following raw materials in parts by weight: 55g of black beans, 8g of lentils, 12g of oatmeal, 5g of Angelica dahurica, 6g of Bletilla striata, 6g of lilies, 5g of rose petals, 6g of grape seeds, 3g of longan, and pine nuts 5g, polygala 4g, raw lotus seeds 7g, poria cocos 7g, medlar 7g, almonds 7g, white fungus 8g, licorice 5g, loofah 6g, musk 2g, honey 12g.

[0049] The whitening and beautifying soybean milk powder of the present embodiment, its preparation method comprises the following steps:

[0050] (1) Remove impurities from black beans and lentils, wash them and soak them in water at a ratio of 1:1.3 between beans and water for 15 hours;

[0051] (2) Put the soaked black beans and lentils under steam at 90°C for 3 minutes to complete the enzyme inactivation operation, and the steam pressure is 2.5MPa;

[0052] (3) Refining the enzyme-inactivated black beans and lentils with 9 ...

Embodiment 3

[0059] A whitening and beautifying soybean milk powder, comprising the following raw materials in parts by weight: 60g of black beans, 10g of lentils, 15g of oatmeal, 6g of Angelica dahurica, 8g of Bletilla striata, 8g of lilies, 6g of rose petals, 6g of grape seeds, 3g of longan, 6g of Gansong, and 5g of polygala , raw lotus seeds 8g, Poria cocos 8g, medlar 8g, almonds 8g, white fungus 10g, licorice 6g, loofah 9g, musk 3g, honey 12g.

[0060] The whitening and beautifying soybean milk powder of the present embodiment, its preparation method comprises the following steps:

[0061] (1) Remove impurities from black beans and lentils, wash them and soak them in water according to the ratio of beans to water 1:1.5 for 10 hours;

[0062] (2) Put the soaked black beans and lentils under steam at 100°C for 2 minutes to complete the enzyme inactivation operation, and the steam pressure is 3MPa;

[0063] (3) Refining the enzyme-inactivated black beans and lentils with water 10 times t...

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PUM

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Abstract

The invention discloses whitening and beautifying soybean milk powder which is prepared from, by weight, 50-60 parts of black soybeans, 5-10 parts of hyacinth beans, 10-15 parts of oatmeal, 3-6 parts of radix angelicae, 5-8 parts of bletilla striata, 5-8 parts of lilies, 4-6 parts of rose petals, 5-6 parts of grape pips, 3 parts of longan, 3-6 parts of rhizoma nerdostachyos, 3-5 parts of polygala tenuifolia, 6-8 parts of unprepared lotus seeds, 6-8 parts of poria cocos, 5-8 parts of the fruits of Chinese wolfberry, 6-8 parts of apricot kernels, 6-10 parts of tremella, 4-6 parts of licorice roots, 5-9 parts of towel gourds, 2-3 parts of musk and 10-12 parts of honey.The whitening and beautifying soybean milk powder has balanced nutrients, can allay hunger of a user and play a role in maintaining beauty and keeping young, and is portable and convenient to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to whitening and beautifying soybean milk powder. Background technique [0002] Everyone has a desire for beauty. Although aging is an inevitable natural law in the process of human life, effective regulation and maintenance of the human body can slow down the speed of aging. At present, a variety of beauty products are emerging in the market, involving different forms of products such as food, medicine, and equipment, and their effects are also very different, especially hormones may exist in beauty products such as food and medicine. The human body produces side effects such as dependence during use. Contents of the invention [0003] In order to make up for the deficiencies in the prior art, the invention provides a portable and convenient edible whitening and beautifying soybean milk powder. [0004] The present invention is achieved through the following technical...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
CPCA23C11/10
Inventor 王珍
Owner JINAN GAORUI BIOTECH CO LTD
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