Sobering beverage and production method

Abstract

The invention discloses a sobering beverage and a production method, and relates to a sobering beverage and improvement on a production method. The invention provides the sobering beverage with simple production process, quick sobering response and capability of eliminating uncomfortable feeling after drinking wine and the production method. The invention adopts the following technical scheme that: the sobering beverage comprises the following components in part by weight: 4 to 6 parts of blueberry vinegar, 4 to 10 parts of brown sugar, 1 to 6 parts of honey, 0.3 to 2.0 parts of kudzuvine root, 0.2 to 1.0 part of pueraria flower and 28.5 to 150 parts of water. The production method comprises the following steps of: mixing the blueberry vinegar, the brown sugar, the honey, the kudzuvine root and the pueraria flower in part by weight, adding the water of 65 to 70 DEG C in a ratio of the materials to the water of 1:3-1:6, and homogenizing under the pressure of 20 to 35MPa; adding composite acid, adjusting the pH value of liquor to be between 2.5 and 3.5, and then sterilizing at the temperature of between 85 and 90 DEG C; and cooling the liquor to the temperature of between 30 and 40 DEG C, and taking 125+ / -1ml liquor for filling, microwave sterilization, lamp inspection, factory inspection, labeling and boxing so as to obtain a product.

Description

Technical field: [0001] The present invention relates to the improvement of sober drink and production method. Background technique: [0002] Drunkenness brings great harm to people's lives. It will not only cause traffic accidents, but also cause family disputes and violence, and cause mental and physical sequelae. Long-term drunkenness can cause alcoholic liver disease, alcoholic neuropathy, alcoholism, alcohol dependence, oral cancer, throat cancer, liver cancer, gastritis, osteoporosis, and stroke. Long-term drunkenness can also cause unilateral hip pain, and even necrosis or collapse of the femoral head. [0003] At present, there are many hangover drinks on the market, but most of them have the following disadvantages: for ordinary low-concentration alcohol, it can only take effect after 30 minutes, and for high-concentration alcohol, the sobering time is longer; in addition, these products only have the function of hangover But it can not eliminate the flushing, diz...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many hangover drinks on the market, but most of them have the following disadvantages: for ordinary low-concentration alcohol, it can only take effect after 30 minutes, and for high-concentration alcohol, the sobering time is longer; in addition, these products only have the function of hangover But can not eliminate the phenomenon of flushing, dizziness, vomiting and so on after drinking

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