Method for culturing high-quality green-shank pockmarked-feather poulard

Abstract

The invention discloses a method for culturing a high-quality green-shank pockmarked-feather poulard. The method comprises the following steps: (1) mating a green-shank pockmarked-feather cock with a yellow-shank pockmarked-feather hen which grows fast to produce an F1 generation; (2) back-crossing the green-plank pockmarked-feather hen of the F1 generation with the green-shank pockmarked-feather cock of the parental generation to produce an F2 generation; (3) selecting a cock and a hen which grow fast from the green-shank pockmarked-feather chickens of the F2 generation for crossing to obtain an F3 generation; and (4) selecting a cock and a hen which grow fast from green-shank pockmarked-feather chickens of the F3 generation for self-reproduction and flock enlargement to obtain an F4 generation, i.e. the high-quality green-shank pockmarked-feather poulard of the new species. The high-quality green-shank pockmarked-feather poulard cultivated by the method has the advantages of beautiful appearance, specific figure, favorable meat quality, delicious meat taste, strong disease resistance and fast growth, and is applicable to the commercial production.

Description

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AI Technical Summary

Benefits of technology

This patented technology allows cricket chicks (Cambridge Chick) to grow well on their own roots without being affected or damaged from diseases such as bacteria or parasites. It has several benefits: it produces attractive appearances, shaped bodies, tasty cutlets made up mostly of muscle fibres, long life spikes during rapid reproduction compared to traditional methods where young birds were kept outside. Additionally, this new technique can help speed up the breed's development cycle while maintaining its quality level.

Problems solved by technology

This patented technical problem addressed by me describes how well known types of quail are used during different stages of creation or processing food products such as breadings made from these materials that have been developed over time through traditional methods like fryers. These ingredients can cause harm if consumed without proper care due to their intrinsic characteristics which makes them difficult to maintain healthy.