Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof

Abstract

The invention discloses a qi-tonifying boiled milk and honeydew melon dumpling. The qi-tonifying boiled milk and honeydew melon dumpling is prepared from the following raw materials in parts by weight: 83-85 parts of flour, 9-10 parts of nutrition additive, 10-12 parts of cooked peanut, 15-16 parts of sweet potato, 8-9 parts of honeydew melon juice, 7-8 parts of cactus, 10-12 parts of lotus seed, 15-17 parts of mung bean, 10-12 parts of raisin, 16-17 parts of milk, 3-5 parts of white sugar, 6-7 parts of cane shoot, 0.5-0.7 part of lactic acid bacteria, 2-2.5 parts of corn stigma, 1.5-3 parts of HabenariaciliolarisKranz1, 2-4 parts of white atractylodes rhizome, 8-9 parts of pork rib, 1-1.5 parts of Nogra merr and 2-2.5 parts of ophiopogon root. The product prepared by the method adopts vegetables and fruits as raw materials, and the taste and nutritional value of the dumpling are improved; and as the qi-tonifying boiled milk and honeydew melon dumpling is added with multiple Chinese medicine ingredients such as corn stigma, white atractylodes rhizome and ophiopogon root, the dumpling has the health-care functions of nourishing yin, promoting the secretion of saliva or body fluid, moistening lung, clearing away the heart fire, tonifying qi and spleen, eliminating dampness and promoting diuresis, and reducing blood pressure and blood sugar level.

Description

technical field [0001] The invention relates to quick-frozen health-care dumplings, in particular to milk honeydew melon qi-tonifying dumplings and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. Dumplings are also commonly found in the south. this food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a milk honeydew melon qi-tonifying dumpling and a prepar...

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming the theme