Fish ball with dietary therapy effect and preparation method thereof
A technology of fish meat balls and fish meat, which is applied in food preparation, food science, application, etc., can solve the problems of no health care effect and low edible value, and achieve the effects of good taste and texture, preventing denaturation, and stabilizing elasticity
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Embodiment 1
[0036] In the embodiment of the present invention, a kind of fish ball with dietotherapy effect, the raw material according to weight part comprises: 80 parts of fish, 5 parts of pig fat, 5 parts of egg white, 1.5 parts of salt, 2 parts of white sugar, 2 parts of spices, corn 5 parts of starch, 2 parts of soybean protein, 12 parts of water, 0.5 parts of DHA algae oil, 4 parts of yam, 4 parts of walnut kernel, 4 parts of white chrysanthemum, 4 parts of roasted licorice, 4 parts of roasted white grass root, 4 parts of mint, carrageenan 0.4 parts.
[0037] The preparation method of the described fish meatball with dietary effect, comprises the following steps:
[0038] (1) Preparation of yam: put yam in a pot and stir-fry with slow fire until dark yellow and most of them burst, take it out and let it cool to get yam, crush it for later use;
[0039] (2) Processing of walnut kernels: take clean walnut kernels, put them in a frying container, heat them over medium heat, and fry th...
Embodiment 2
[0050] In the embodiment of the present invention, a kind of fish ball with dietotherapy effect, the raw material of weight part comprises: 180 parts of fish, 18 parts of pig fat, 18 parts of egg white, 4 parts of salt, 3 parts of white sugar, 2 parts of spices, corn 8 parts of starch, 5 parts of soybean protein, 25 parts of water, 1 part of DHA algae oil, 10 parts of yam, 10 parts of walnut kernel, 8 parts of white chrysanthemum, 8 parts of roasted licorice, 7 parts of roasted white grass root, 6 parts of mint, carrageenan 1 serving.
[0051] The preparation method of the described fish meatball with dietary effect, comprises the following steps:
[0052] (1) Preparation of yam: put yam in a pot and stir-fry with slow fire until dark yellow and most of them burst, take it out and let it cool to get yam, crush it for later use;
[0053] (2) Processing of walnut kernels: take clean walnut kernels, put them in a frying container, heat them over medium heat, and fry them until t...
Embodiment 3
[0064] In the embodiment of the present invention, a kind of fish ball with dietotherapy effect, the raw material according to weight part comprises: 200 parts of fish, 20 parts of pig fat, 20 parts of egg white, 5 parts of salt, 4.5 parts of white sugar, 2.5 parts of spices, corn 10 parts of starch, 6 parts of soybean protein, 35 parts of water, 1.5 parts of DHA algae oil, 15 parts of Chinese yam, 12 parts of walnut kernel, 12 parts of white chrysanthemum, 12 parts of roasted licorice, 12 parts of roasted white grass root, 12 parts of mint, carrageenan 1.2 servings.
[0065] The preparation method of the described fish meatball with dietary effect, comprises the following steps:
[0066] (1) Preparation of yam: put yam in a pot and stir-fry with slow fire until it is dark yellow and most of it bursts, take it out and let it cool to get yam, crush it for later use;
[0067] (2) Processing of walnut kernels: take clean walnut kernels, put them in a frying container, heat them ...
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