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Producing method of healthy agaricus blazei murill beverage

A production method and technology of health drinks, which are applied in the field of fruit juice processing, can solve the problems that Agaricus blazei is not easy to store, and achieve the effects of enhancing human immunity, rich nutrition, and simple operation

Inactive Publication Date: 2017-05-31
强永亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Agaricus blazei is not easy to store, and to provide a preparation method of Agaricus blazei health drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of Agaricus blazei health beverage, the specific operation steps are:

[0016] (1) Plate culture of Agaricus blazei mycelium: Under sterile conditions, take Agaricus blazei slant strains, inoculate them on the PAD medium of the sterilized Erlenmeyer flask according to the requirements of aseptic operation, and cultivate them at 20-22°C for 15 days, until the mycelium covered the plate;

[0017] (2) Liquid fermentation culture of Agaricus blazei mycelium: The formula of the medium is 1 kg of tofu water, 2 kg of glucose, 2 grams of potassium dihydrogen phosphate, and 1 gram of magnesium sulfate; the tofu water is the liquid squeezed out when making tofu. Filter through 5 layers of gauze, the prepared culture medium is divided into 300 ml Erlenmeyer flasks, each bottle is filled with 150 ml, and plugged with cotton cloth in 1.05×10 5 Sterilize under Pa pressure for 40 minutes, use the same amount of inoculation aseptic operation, pick up 2 square cent...

Embodiment 2

[0023] A preparation method of Agaricus blazei health beverage, the specific operation steps are:

[0024] (1) Plate culture of Agaricus blazei mycelium: Under sterile conditions, take Agaricus blazei slant strains, inoculate them on the PAD medium of the sterilized Erlenmeyer flask according to the requirements of aseptic operation, and cultivate them at 36°C for 8 days. Until the mycelium covers the plate;

[0025] (2) Liquid fermentation culture of Agaricus blazei mycelium: The medium formula is 3 kg of tofu water, 5 kg of glucose, 2 g of potassium dihydrogen phosphate, and 1.5 g of magnesium sulfate; Filtered with 6 layers of gauze, the prepared culture medium was divided into 250 ml Erlenmeyer flasks, each bottle was filled with 150 ml, and plugged with cotton cloth in 3.25×10 5 Sterilize under Pa pressure for 10 minutes, use the same amount of inoculation aseptic operation, pick up 0.8 square centimeters of bacteria in each bottle, soak and cultivate at 28°C for 7 days,...

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Abstract

The invention discloses a producing method of a healthy agaricus blazei murill beverage and belongs to the field of beverage processing. The producing method is characterized in that an agaricus blazei murill strain, gooseberry, glucose, cellulase and malic acid are adopted as raw materials, a processing technology comprises the three steps that 1, the slant strain is cultured in a triangular flask PDA, liquid culture is performed, and glue milling is performed to obtain agaricus blazei murill mycelium glue-milled liquid; 2, a fresh gooseberry is cleaned, peeled and mashed, and filtration is performed to obtain gooseberry juice; 3, the agaricus blazei murill mycelium glue-milled liquid and the gooseberry juice are mixed, enzyme is added to the mixed liquid for heat preservation and enzymolysis, and sterilization, filtration, preparation, deployment, homogenizing, filling and disinfection are performed to obtain a finished product. The producing method has the advantages that the product is light, yellow, clear and transparent, has the peculiar compound flavor of the agaricus blazei murill and gooseberry juice, is palatable in sweetness and sourness, pleasant to the palate and fine and smooth, is rich in nutrition, can also condition and enhance human body immunity and has the effects of strengthening brain, benefiting the kidney, preventing and resisting cancers and the like. The producing method is simple to operation and easy to implement.

Description

technical field [0001] The invention relates to a processing method of fruit juice, in particular to a preparation method of Agaricus blazei health drink. Background technique [0002] Agaricus Blazei is a saprophytic fungus that grows in summer and autumn. It lives in a high-temperature, humid, and ventilated environment. It has an almond fragrance and a crisp and tender taste. Agaricus blazei has a tender cap, crisp stipe, excellent taste, pure and delicious taste, and high edible value. Agaricus blazei is mild in nature and sweet in taste, and it guides the heart, lung, liver, and kidney channels. It has the functions of strengthening the brain, reducing inflammation, nourishing the kidney, lowering blood sugar, improving diabetes, lowering cholesterol, enhancing energy, improving arteriosclerosis, and preventing and treating cardiovascular diseases. Agaricus blazei is regarded as a strong anti-filtering virus substance. It can prevent viruses and harmful objects from en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00C12N1/14C12R1/645A23L11/50
CPCA23L2/382C12N1/14A23V2002/00A23V2200/324A23V2200/308
Inventor 强永亮
Owner 强永亮
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