Compound stevioside sweetening agent for tonifying qi and invigorating spleen

Abstract

The invention discloses a compound stevioside sweetening agent for tonifying qi and invigorating spleen. The compound stevioside sweetening agent comprises the following raw materials in parts by weight: 80-120 parts of modified stevioside, 10-30 parts of traditional Chinese medicine extract, 2-8 parts of sodium saccharin, 6-12 parts of essence, 2-6 parts of polydextrose, 1-5 parts of glucose syrup, 2-6 parts of saccharose, 3-5 parts of citric acid, 2-4 parts of sodium citrate, 1-5 parts of fructooligosaccharide, 2-6 parts of trehalose and 1-3 parts of erythritol. In the invention, the modified stevioside is mixed with the traditional Chinese medicine extract, so that the health-care ingredients of the traditional Chinese medicines and the sweetening agent are combined, and high medicinal value and abundant nutrition are achieved. Therefore, the produced compound stevioside sweetening agent has both the health-care functions of the traditional Chinese medicine ingredients and the seasoning function of the sweetening agent.

Description

technical field [0001] The invention relates to a sweetener, in particular to a stevioside compound sweetener for invigorating qi and invigorating the spleen. Background technique [0002] There are more than a dozen types of sweeteners available in the market today, which are divided into two series, artificial and natural, and are widely used in food processing, daily chemical, pharmaceutical, feed and other industries. Natural sweeteners are polycarbohydrates, which can be decomposed and absorbed in animals and humans to generate heat. There is no obvious limit to the ADI (Admissible Daily Intake) value of natural sweeteners, but the absorption and utilization of natural sweeteners are limited by animals and humans. Due to the limitation of insulin secretion in the body, individuals with diabetes need to strictly control the intake of natural sweeteners; artificial sweeteners are basically not decomposed and do not produce calories in animals and humans, but the ADI value...

AI Technical Summary

Problems solved by technology

Natural sweeteners are polycarbohydrates, which can be decomposed and absorbed in animals and humans to generate heat. There is no obvious limit to the ADI (Admissible Daily Intake) value of natural sweeteners, but the absorption and utilization of natural sweeteners are limited by animals and humans. Due to the limitation of insulin secretion in the body, individuals with diabetes need to strictly control the intake of natural sweeteners; artificial sweeteners are basically not decomposed and do not produce calories in animals and humans, but the ADI value is strictly limited, although its The sweetness is high, but the sweetness is single, no nutrition, no calories, and some have obvious bad aftertaste

[0003] Common synthetic sweeteners, such as saccharin, cyclamate, aspartame, acesulfame potassium, sucralose, stevioside, neotame, etc., among which saccharin mostly exists in the form of sodium saccharin, and its sweetness is sucrose 300-500 times, the disadvantages are poor flavor, bitter aftertaste, and potential toxicity problems when used in large quantities; sweetness of cyclamate is pure, 30-40 times sweeter than sucrose, and its 10% aqueous solution is neutral and sensitive to heat , light, and air are stable, but there are potential toxicity problems in its application, and its application is limited; neotame’s sweetness is pure, fresh and natural, similar to aspartame, and its sweetness is 8000-10000 times that of sucrose. The nutrients contained in it are easily absorbed by the body, but the stability of its monomers is not ideal

It can be seen that simply using artificial sweeteners is not an ideal sweetener solution