The invention discloses a special antibacterial and
antioxidant biosensing nano-composite
preservative film for fermented food in the technical field of
biochemistry, GOx and Lac are synergistically loaded on a nano-carrier to construct a multifunctional
composite film, the loading capacity and
catalytic efficiency of
enzyme are remarkably improved by the high specific surface area and surface active sites of the nano-carrier, and the antibacterial and
antioxidant biosensing nano-composite
preservative film can be applied to the field of
biochemistry. Meanwhile, the synergistic effect of the two enzymes endows the
composite membrane with multiple functions: GOx catalyzes glucose to oxidize into
hydrogen peroxide (H2O2), Lac catalyzes and oxidizes
polyphenol substances, and the combination of GOx and Lac can realize antibacterial,
antioxidant and biosensing functions at the same time. In addition, due to the introduction of the porous structure and the matrix material of the nano
composite membrane, the
mechanical property and the
biocompatibility of the membrane are further enhanced, and the application potential of the membrane in
food packaging, medical dressing and biosensors is widened.