Natural dried orange peel vinegar and manufacturing method thereof

Abstract

The invention discloses dried orange peel vinegar. The dried orange peel vinegar is prepared from following raw materials by weight: 1-6 parts of table vinegar or primary vinegar, 3-10 parts of white granulated sugar, 3-8 parts of honey, 1-3 parts of dried orange peel normal juice, and 0-0.15 part of a food additive. The dried orange peel vinegar is prepared by steps of mixing the raw materials, dipping for 1-2 days, decocting for 3-6 h, filtering to obtain a filtrate, adding the honey into the filtrate, stirring and filling. An obtained product meets the taste and requirements of modern people and is deeply loved by people.

Description

[0001] technical field [0002] The invention relates to a natural tangerine peel vinegar and a preparation method thereof. Background technique [0003] Fruit vinegar can promote the metabolism of the body, regulate acid-base balance, and eliminate fatigue. It contains more than ten kinds of organic acids and various amino acids needed by the human body. Different types of vinegar have different levels of organic acids. Organic acids such as acetic acid contribute to the normal progress of the tricarboxylic acid cycle in the human body, thereby smoothing aerobic metabolism, helping to remove deposited lactic acid, and eliminating fatigue. After long-term labor and strenuous exercise, the human body will produce a large amount of lactic acid, which will make people feel tired. If fruit vinegar is added at this time, it can promote the recovery of metabolic functions and eliminate fatigue. In addition, the potassium, zinc and other mineral elements contained in fruit vinegar...

AI Technical Summary

Problems solved by technology

[0004] In addition to being an essential condiment in public life, vinegar also has certain health care functions. Vinegar can't fill that need yet