89results about How to "With dampness" patented technology

The invention discloses application of chervil lankspur herb in treating livestock breeding wastewater, which is to grow the chervil lankspur herb in an environment polluted by the livestock breeding wastewater. The invention completely utilizes the characteristics of adsorption and removal of the chervil landkspur herb on pollutants in the livestock breeding wastewater, such as ammonia nitrogen, total phosphorus, total nitrogen, CODCr and the like, and implants the chervil landkspur herb into the livestock breeding wastewater pollution environment to absorb and accumulate the ammonia nitrogen, the total phosphorus, the total nitrogen, the CODCr and other pollutants in the wastewater, thereby reducing the content of the pollutants in the wastewater, and purifying the livestock breeding wastewater. The application has the characteristics of low cost, low operation cost, good effect, strong operability and the like, develops new plant resource varieties for treatment of livestock breeding wastewater pollution, provides new progress and development space for further development of the livestock breeding wastewater pollution of artificial marsh plant treatment, and can sufficiently and reasonably utilize resources to realize multiple purposes of one object.

The invention discloses a production method of a broad bean leisure food, which comprises the steps of fresh broad bean selection, pod removal, cleaning, blanching, draining-off, refrigeration, hot air pre-drying, moisture equilibrium, vacuum microwave puffing, packaging, and the like. According to the invention, a vacuum microwave puffing technology is adopted, so that moisture in broad beans is rapidly vaporized and migrated at a lower temperature under the microwave action, therefore, a puffing effect is achieved, a defect that the oil content of fried foods is high is avoided, and the original flavor of broad beans can be kept well.

The invention relates to a perfume additive for cigarettes, and particularly relates to a perfume additive for natural citron cigarettes capable of improving aroma quality, softening and smoothing smoke, and improving aftertaste and comfort of throat, and a preparation method of the perfume additive. The preparation method comprises the following steps: respectively carrying out backflow extraction on uncaria, wild grape root and elaeagnus pungens root by using 70-95% of an alcohol solvent, respectively collecting the extracting solutions, and mixing the three extracting solutions and then adding the mixture to a mixed solvent of alcohol and propylene glycol, thus obtaining the perfume additive for natural citron cigarettes. According to the perfume additive for natural citron cigarettes, reasonable compatibility of natural perfume plants is carried out, the mixture is extracted and concentrated and then added to a cut tobacco sample, so that aroma quality is obviously improved, smoke is softened and smoothed, aftertaste is improved, mouth feeling is comfort, salivation of oral cavities can be promoted, discomfort symptoms are alleviated, and the effect of reducing harmfulness of smoking is realized.

The invention relates to a traditional Chinese medicine composition for prevention and treatment of coccidiosis of poultry. The traditional Chinese medicine composition is prepared from kudzuvine roots, Chinese pulsatilla roots, sophora flavescens, cyrtomium rhizome, herba agrimoniae, twigs and leaves of antifebrile dichroa, coptis chinensis and pomegranate barks. The traditional Chinese medicine composition can be oral liquid and prepared through the steps that traditional Chinese medicine is smashed to 30 meshes to 50 meshes, weighed according to the formula amount, and mixed in a three-dimensional mode to obtain traditional Chinese medicine powder; the mixed traditional Chinese medicine powder and water are put into an extraction pot and the mixed traditional Chinese medicine powder is soaked for 5 hours to 20 hours; hydrolysate is heated to 40 DEG C to 100 DEG C and extracted for 6 hours to 10 hours; decoction dregs are filtered out, a bottle is directly filled with obtained liquid, and then a finished product is obtained. The traditional Chinese medicine composition can effectively prevent and treat cecum coccidiosis and small intestine coccidiosis of poultry, the rate of killing soft eimeria coccidium and poison eimeria coccidium can reach more than 95%, and the composition also has an obvious and rapid treatment effect on secondary escherichia coli infection caused by coccidiosis. The traditional Chinese medicine composition has the functions of clearing heat and removing toxicity, eliminating dampness, killing coccidium and promoting spleen yang and has the anti-diarrhea effect.

The invention discloses a traditional Chinese medicinal composition for preventing and treating hepatitis and a preparation method of the traditional Chinese medicinal composition. The composition is prepared from the following raw material medicines in parts by weight: 15-30 parts of beautiful millettia root, 10-20 parts of kadsura coccinea, 5-15 parts of hypericum japonicum, 10-20 parts of phyllanthus urinaria, 5-15 parts of ternate-leaved rabdosia, 5-15 parts of oldenlandia diffusa and 3-10 parts of liquorice root. The traditional Chinese medicinal composition disclosed by the invention has functions of tonifying deficiency and strengthening power foundation, clearing heat and promoting diuresis, soothing liver and regulating qi, promoting blood circulation to remove meridian obstruction, and removing toxin; the composition can be used for obviously improving various signs or symptoms of hepatitis, and has effects of soothing liver and protecting liver; and the composition is good in function of preventing and treating the hepatitis, significant in effect, free from toxic and side effects, and is applicable to the clinic treatment of patients of liver diseases.

The invention discloses a medicine for treating recurrent oral ulcer, which is prepared from the following raw materials in parts by weight: 20-30 parts of gypsum, 6-10 parts of rhizoma anemarrhenae, 6-9 parts of Baikal skullcap root, 6-10 parts of coptis, 10-12 parts of gardenia, 10-20 parts of radix rehmanniae, 6-10 parts of gromwell, 10-20 parts of rhubarb and 10-20 parts of cogongrass rhizome. By selecting the 9 natural traditional Chinese medicines, the medicine for treating recurrent oral ulcer performs the functions of removing pathogenic heat from blood, purging intense heat and detoxicating, nourishing yin, moistening the lung, reinforcing the stomach, promoting salivation, transforming pathogen accumulation, cultivating qi, and the like under the synergetic effects of the active pharmaceutical ingredients, has an inhibiting action on viruses and bacteria, treats both the incidental and fundamental aspects, and has the advantages of favorable effect on treating recurrent oral ulcer and no toxic or side effect. The medicine has the advantages of simple preparation method, short treatment course and low cost and is convenient to take, and the effective rate is up to higher than 95%.

The invention belongs to the technical field of Chinese medicinal preparations, and relates to a Chinese medicinal composition for treating dermatophytosis. The Chinese medicinal composition consists of the following components in percentage by weight: 20 to 25 percent of talc, 17 to 20 percent of giant knotweed rhizome, 3 to 7 percent of natural indigo, 3 to 7 percent of rosin, 2 to 3 percent of borneol, 17 to 20 percent of garden burnet root, 3 to 7 percent of rhubarb, 3 to 7 percent of golden thread, 2 to 3 percent of red powder, and 8 to 10 percent of halloysit.

The invention discloses seafood-flavor ketchup and a production method of seafood-flavor ketchup, belonging to the technical field of food processing. The seafood-flavor ketchup contains the following raw materials in parts by weight: 250-460 parts of tomatoes, 20-30 parts of caviar, 8-15 parts of kelp, 10-15 parts of crab spawn, 20-30 parts of sleeve-fishes, 30-50 parts of shrimp sauce, 50-60 parts of olive oil, 50-80 parts of shredded ginger, 8-17 parts of clove, 15-20 parts of pericarpium citri reticulatae, 3-6 parts of star anises, 2-5 parts of sand ginger, 20-40 parts of white sugar and 30-40 parts of vinegar. The production method comprises the steps of preparing a seafood sauce mixture, thoroughly cooking the fresh tomatoes, peeling and pulping the fresh tomatoes, mixing the seafood sauce mixture with the tomato pulp to obtain a mixture, sieving and homogenizing the mixture, and carrying out concentration and sterilization, so as to obtain the seafood-flavor ketchup. By reasonably matching the caviar, the crab spawn and the ketchup and combining with other raw materials in specific amounts, the seafood-flavor ketchup has a coordinated flavor and a coordinated compound flavor.

The invention relates to a traditional Chinese medicine composition having the function of suppressing cough and a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following bulk drugs: 0.5-3.5 parts by weight of lily bulbs, 0.7-5.3 parts by weight of boat-fruited sterculia seeds, 0.5-3.5 parts by weight of radish seeds, 0.5-3.5 parts by weight of white mustard seeds, 0.5-3.5 parts by weight of perilla seeds, 0.7-5.3 parts by weight of bitter apricot kernels, and 0.7-5.3 parts by weight of bayberry leaves. In the traditional Chinese medicine composition, meridian entry, nature, and flavors of the traditional Chinese medicines are fully considered, and the matching ratio of the traditional Chinese medicines is selected according to a cooperation relationship of sovereign, minister, assistant and courier, so that the traditional Chinese medicines have a combined effect on suppressing cough. The traditional Chinese medicine composition only contains seven bulk drugs and is simple in composition and low in cost. Furthermore, the traditional Chinese medicine composition has a certain curative effect on treating diseases, such as trachitis, pharyngolaryngitis, asthma and tonsillitis.

The invention relates to the field of mosquito repellent liquids and discloses a spider freeze-dried powder mosquito repellent liquid and a preparation method thereof. The spider freeze-dried powder mosquito repellent liquid utilizes spider freeze-dried powder as a main agent and through compatibility, the spider freeze-dried powder mosquito repellent liquid has substantial mosquito repellent effects. Aiming at symptoms of redness, swelling and itching caused by mosquito bites, the spider freeze-dried powder mosquito repellent liquid has good effects of preventing scar, relieving itching, eliminating swelling and relieving pain. In subtropical zones and tropical rain forest zones, the spider freeze-dried powder mosquito repellent liquid has substantial effects of repelling mosquitoes, eliminating swelling, relieving itching, resisting bacteria and diminishing inflammation.

The invention relates to a preparation method of preserved watermelon. The method comprises the following preparation steps: firstly selecting fresh watermelons; peeling the raw materials and cutting the watermelons into strip-shaped watermelon pieces; then washing the watermelon pieces with water; cutting the watermelon pieces into watermelon slices with thickness of 0.5-0.8cm; preparing a sugar solution; cooking the watermelon slices in clear water; soaking the cooked watermelon slices in the sugar solution; draining off the excess sugar solution on the surfaces of the watermelon slices off, placing the watermelon slices in a sieve net, and putting the watermelon slices in an oven for baking; and finally placing the dried watermelon slices in a stainless steel barrel in a manner of placing a layer of sugar powder and a layer of preserved watermelon alternately, and sealing to prepare the preserved watermelon. The preserved watermelon has high edible value; the functions of the watermelon peel are enriched; the preserved watermelon processed by the method is excellent in taste and flavor; the effect of ensuring the nutrition is achieved; people can eat the preserved watermelon anywhere at any time.

The invention discloses a biscuit for reducing blood sugar and relates to the technical field of functional food. The biscuit is prepared from the following raw materials in parts by weight: 30-50 parts of oat powder, 3-5 parts of corn stigma, 2-4 parts of konjak, 2-6 parts of radix ophiopogonis, 2-5 parts of lucid ganoderma, 2-4 parts of pomegranate seeds, 2-5 parts of grape seeds, 10-20 parts ofolive oil, 25-40 parts of xylooligosaccharide, 5-10 parts of honey, 10-20 parts of egg, 5-10 parts of milk powder and 0.8-1.5 parts of baking soda. The biscuit is rich in nutrition, tastes crispy andis capable of assisting in improving blood sugar of diabetics after long-term intake.

The invention discloses a medicine for treating recurrent oral ulcers. The medicine is prepared from, by weight, 16-24 parts of raw gypsum, 8-12 parts of fructus gardeniae, 8-12 parts of wrinkled gianthyssop herb, 7-11 parts of radix saposhnikoviae, 7-11 parts of rhizoma acori talarinowii, 4-8 parts of licorice roots and 2-4 parts of rhizoma coptidis. According to the medicine for treating the recurrent oral ulcers, 7 natural Chinese herbs are selected for compatibility, all the raw material herbs generate a synergistic effect to achieve the effects of clearing heat to cool blood, purging fire for removing toxic substances, invigorating the spleen for eliminating dampness, dispelling wind to relieve exogenous syndromes, relieving pain and itching, achieving astringency to promote tissue regeneration and the like, an inhibition effect is achieved on viruses and bacterial, both symptoms and root causes are treated, the treatment effect on the recurrent oral ulcers is good, and no toxic or side effect is generated; in addition, a preparation method is simple, the treatment course is short, administration is convenient, cost is low, and the effective rate reaches 90% or above.

The invention discloses a meadowrue corydalis root beverage. The meadowrue corydalis root beverage is prepared from, by weight, 50-80 parts of a component A, 0-20 parts of saccharose and 30-50 parts of cyclodextrin. The component A is water extract of a mixture of 20-40 parts of meadowrue corydalis roots, 10-30 parts of sweet tea, 20-50 parts of grosvener siraitia and 20-40 parts of licorice roots, wherein the grosvener siraitia in the mixture is a baked product, and other raw materials are dried until the water content is 10%. The meadowrue corydalis root beverage is good in taste, has the effects of clearing away heat and toxic materials, removing dampness by dieresis, moistening the lung, relieving sore throat and expelling phlegm to arrest coughing, can treat hepatitis, erosion of mucous membrane in the oral cavity, sphagitis, amygdalitis, an eye inflammation, corneal opacity, dysentery, diarrhea, stomachache, acute gastritis, constipation, hemorrhoidal bleeding and the like and has an nutrition and healthcare effect. The product without saccharose is particularly suitable for obese groups and diabetics, can lose weight and reduce lipid and can be drunk by patients with cardiovascular diseases, the obese groups and the diabetics. The invention further provides a preparation method of the meadowrue corydalis root beverage.

A pumpkin enzyme health wine and a preparation method thereof. The pumpkin enzyme health wine includes the following raw materials in parts by weight: 12-20 parts of pumpkin enzyme, 5-22 parts of wine, and 0.1-0.4 parts of kudzu flower extract. The pumpkin enzyme health-preserving wine of the present invention not only has a large number of functional components of pumpkin enzyme, but also has the mellow aroma of white wine, rich nutrition, good taste, rich in a large amount of pumpkin polysaccharides, carotenoids, amino acids and minerals, and can promote bone development. Promote human metabolism, anti-tumor, clear away heat and detoxify, and also have various regulatory effects on the immune system. By adding an appropriate amount of isoflavones, it can effectively reduce the absorption of alcohol in the gastrointestinal tract, promote the activity of alcohol dehydrogenase, and achieve protection. The purpose of the gastrointestinal tract damaged by long-term or heavy drinking has excellent health-preserving effects. It can not only play the role of hangover to a certain extent, but also solve the problems of easy drunkenness and discomfort after drinking.

The invention discloses a traditional Chinese medicine composition for pigs and a preparation method and application of the traditional Chinese medicine composition for pigs. The composition is prepared from, by weight 6-18 parts of Fructus Broussonetiae, 15-45 parts of Schizomussaenda Dehiscens, 9-27 parts of Radix Mahoniae and 8-24 parts of Rhapis Excelsa. The preparation method includes: mixing the four traditional Chinese medicines, adding water, soaking, decocting for 2-3 times, combining decoctions, concentrating to a thick state, using ethyl alcohol to adjust the alcohol concentrate to 60%-70%, precipitating, filtering, adding ethyl alcohol to concentrated medicine liquid to adjust the alcohol concentration to 75%-80%, precipitating, filtering, concentrating filtrate, adding distilled water, refrigerating, precipitating, filtering, and concentrating to obtain a required dosage form. The traditional Chinese medicine composition is used for preparation of Chinese veterinary drugs for treating blue ear disease, porcine circovirus disease, pseudorabies, necrotic enteritis, swine enzootic pneumonia and haemophilus parasuis and is free of evident toxic and side effects and safe and convenient to use.

The invention discloses a real leather manufacturing method. The real leather manufacturing method comprises the steps of 1, distilling, wherein fresh wormwood is selected and chopped, mixed with added distilled water and then distilled for obtaining wormwood distillate; 2, skimming, wherein sodium chloride is added into the wormwood distillate obtained in the step 1 and then skimming is carried out for obtaining coarse wormwood essential oil; 3, oil manufacturing, wherein anhydrous sodium sulfate is added into the coarse wormwood essential oil obtained in the step 2 for obtaining wormwood essential oil for standby application; 4, boiling, wherein the fresh wormwood is selected and chopped and mixed with the distilled water for being heated and boiled, and then wormwood decoction is obtained; 5, soaking, wherein real leather is spread flatly, then soaked into the wormwood decoction obtained in the step 4 overnight and dried in the air; 6, oil applying, wherein the real leather dried in the air in the step 5 is wiped by the wormwood essential oil and then dried in the air and finally the real leather dispelling dampness and relieving itching is manufactured. The real leather manufactured through the method has the functions of resisting odors, relieving itching and dispelling dampness, has the natural fragrance, does not pollute the environment and is excellent in application performance.

The invention relates to a pill cleaning away the heart-fire and a preparation method thereof. Composition ingredients of bulk pharmaceutical chemicals and parts of weight occupied of each ingredient are 5-20 of savia miltiorrhiza, 6-9 of magnoliopsida, 6-10 of medlar, 12-16 of raw hawthorn, 6-10 of gardenia jasminoides, 6-10 of cortex moutan, 8-12 of juncus effusus, 10-15 of ripe jujube kernel, 10-15 of lotus seed and 3-5 of liquorice.

The invention discloses a formula of a dried orange peel and white tea plant beverage, which comprises 0.3% of dried orange peel, 0.2% of white tea powder, 3% of erythritol, 15% of dietary fiber and 81.5% of purified water. The beverage has the advantages of being rich in nutritional ingredients, savoury and mellow in taste, bright, good in color and luster, free of cane sugar, free of fat and free of essence, and has the effects of regulating qi, strengthening the spleen, regulating the middle energizer, eliminating dampness and reducing phlegm at the same time.

The invention discloses a medicine for treating dysentery. The medicine for treating the dysentery is prepared from, by weight, 25-35 parts of Chinese pulsatilla roots, 8-12 parts of scutellaria lateriflora, 10-15 parts of white peony roots, 8-12 parts of ash bark, 12-18 parts of kudzuvine roots, 4-8 parts of coptis roots and 4-8 parts of licorice roots. The medicine for treating the dysentery has the advantages that by selecting seven natural traditional Chinese medicines for compatibility, the medicine is capable of clearing away heat and toxic materials, cooling blood to check the dysentery, nourishing yin, moistening the lung, tonifying the stomach, promoting fluid, relieving exterior syndromes, promoting spleen yang, resisting inflammation, checking diarrhea and the like under the synergistic action of all active ingredients, is capable of inhibiting viruses and bacteria and treating both cause and symptoms and is good in dysentery treatment effect and free from toxic or side effect; the medicine is simple in preparation method, short in treatment course and low in cost and is taken conveniently, and effective rate is above 90%.

The invention discloses coffee-flavor pomelo tea and a preparation method thereof. The coffee-flavor pomelo tea is prepared from the following raw materials in parts by weight: 20-30 parts of pomelo peel, 5-8 parts of jasmine flower, 3-5 parts of coffee beans and 5-8 parts of cane sugar. The preparation method comprises the steps of pretreating the raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the coffee-flavor pomelo tea and the preparation method thereof, through fusing effective ingredients of the jasmine flower, effective ingredients of the pomelo peel and mellow flavor of coffee, the produced coffee-flavor pomelo tea has the aroma of coffee, has the delicate fragrance of the jasmine flower during slow tasting, and has the effects of reinforcing the spleen to promote digestion, clearing away heat and toxic materials, refreshing for restoring consciousness and the like.

The present invention discloses polyporus umbellatus mycelium fermented tea. Tea leaves are sued as raw materials, the polyporus umbellatus original species or cultivated species are inoculated into the tea leaves, and sterilizing, culturing, inactivating and drying are conducted to obtain the polyporus umbellatus mycelium fermented tea. The present invention also discloses a processing method of the polyporus umbellatus mycelium fermented tea. Under the premises of not adding any culture accessory materials, the tea leaves are used as a culture medium for the growth of polyporus umbellatus mycelia and the whole process is free of external pollutants, which ensures the safety of the product. The culture processes of the polyporus umbellatus mycelia synthesize a large number of amino acid substances and polysaccharide substances, which increases the product taste freshness and content richness. Tea polyphenol substances are naturally oxidized, a bitter taste is reduced, and a processing method improves the quality of the tea leaves as the culture medium. The polyporus umbellatus strains are a medicinal and edible fungus and good in safety, and the polyporus umbellatus mycelia present a large amount in the tea leaves, so that the fermented tea also has functions of benefiting dampness and improving organism cell immunity.

The invention discloses sugarcane enzyme health wine and a preparation method thereof. The sugarcane enzyme health wine is prepared from the following raw materials in parts by weight: 12-20 parts of sugarcane enzymes, 5-22 parts of wine and 0.1-0.4 part of pueraria flower extract. According to the sugarcane enzyme health wine disclosed by the invention, due to organic integration of the sugarcane enzymes and health wine, the prepared sugarcane enzyme health wine has lots of functional components of the sugarcane enzymes, has mellow taste of liquor, is excellent in taste, safe and sanitary and has excellent health maintenance effects. The gastrointestinal tract damaged by long-term or heavy drinking is effectively protected, and the immunity of the organism is effectively improved due to the presence of the lots of functional components such as sugarcane polysaccharides, organic acids, vitamins, amino acids and the like. Meanwhile, due to the addition of a proper amount of isoflavone compounds, the absorption of the gastrointestinal tract on alcohol is effectively reduced, the activity of ethanol dehydrogenase is promoted, the effect of dispelling the effects of alcohol is achieved to a great degree, and the problem that a person is easily drunk and feels uncomfortable after drinking the wine is solved.