The invention relates to the technical field of health-care foods, in particular to a
solid beverage having health-care functions and a preparation method of the
solid beverage. The
solid beverage ismade from raw materials of rhizoma polygonati, Chinese wolfberry fruits, radix astragali, radish seeds, fructus momordicae, poria, glossy
privet fruits, gordon euryale seeds, wild honey, bananas, apples,
coix seeds, haws, red jujubes,
licorice roots, millets, small black beans, black sesame seeds,
lotus seeds,
sorghum and corn. The raw materials are in compatibility according to a five-element theory, the operation regularity of yin, yang, five elements, and meridian and vessels of human bodies is balanced and adjusted, and the
immunity and the resistance of the human bodies are repaired and promoted. A manner of combining
solid state fermentation with
liquid state fermentation is adopted, and effective components in the raw materials are extracted out in the form of micromolecule
bioactive peptide, so that the absorption and
utilization rate of the effective components is increased, the prepared solid beverage does not need gastric
enzyme decomposition and
liver metabolism hardly, babies, old people or patients, having weak
digestion functions, can well digest and absorb the solid beverage, the
immunity and the resistance are improved, and the solid beverage can assist in preventing and treating diseases.