The invention discloses a beef quality multi-parameter simultaneous detection method by multichannel near-
infrared spectroscopy, belonging to the rapid nondestructive detection range of beef quality. The method comprises the following steps: first, arranging a spectral detection
system comprising an 8-channel
fiber multiplexer, two spectrometers with different
wavelength ranges and probe units ina movable control cabinet, wherein the 8-channel
fiber multiplexer is respectively connected with the spectrometers and the probe units; embedding in a
production line technology to carry out on-linedetection to obtain optimum spectra data, wherein the quality detection of carcass and
cut meat can be simultaneously satisfied; establishing a calibration prediction model, evaluating model effects by using relative analytical errors, carrying out model analysis on a large number of sample experimental data, respectively establishing prediction models of tenderness and
water content to obtain a predicted value of each index, and then plugging the obtained predicted values into a beef multi-parameter comprehensive quality evaluation model which is established based on the detected indexes to obtain a final meat grade. According to the invention, the spectral information in the visible near-
infrared band is collected, the information is abundant, the detection indexes have
extensibility, and the method can be suitable for the requirement of
production line detection.