Low-sugar health food and making method thereof

A technology of health food and salt, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of high recurrence rate, high cost, and poor effect, so as to reduce blood sugar, promote insulin secretion, The effect of adjusting blood sugar metabolism

Inactive Publication Date: 2017-11-24
宿州学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the drugs and health care products for the prevention and treatment of diabetes are made of chem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] A low-sugar health food, in parts by weight, is composed of the following components: 40 parts of naked oat flour, 30 parts of buckwheat flour, 15 parts of soybean flour, 15 parts of mung bean flour, 10 parts of black bean flour, 2 parts of whey protein powder, 2 parts of salt, 0.025 parts of Artemisia gum, 25 parts of fruit and vegetable juice, and 10 parts of traditional Chinese medicine soup.

[0029] Wherein, the fruit and vegetable juice is composed of the following components in parts by weight: 8 parts of cucumber, 6 parts of bitter gourd, 5 parts of pumpkin, 5 parts of white radish, 3 parts of guava, 3 parts of onion, 2 parts of celery, and 2 parts of spinach.

[0030] Wherein, the traditional Chinese medicine soup is composed of the following components in parts by weight: 5 parts of hawthorn, 5 parts of purple yam, 4 parts of astragalus, 4 parts of Jerusalem artichoke, 3 parts of mulberry leaves, 3 parts of barley, 2 parts of platycodon gran...

Example Embodiment

[0038] Example 2

[0039]A low-sugar health food, in parts by weight, is composed of the following components: 50 parts of naked oat flour, 40 parts of buckwheat flour, 20 parts of soybean flour, 20 parts of mung bean flour, 15 parts of black bean flour, 3 parts of whey protein powder, 2.5 parts of salt, 0.03 parts of artemisia gum, 30 parts of fruit and vegetable juice, and 15 parts of traditional Chinese medicine soup.

[0040] Wherein, the fruit and vegetable juice is composed of the following components in parts by weight: 10 parts of cucumber, 8 parts of bitter gourd, 7 parts of pumpkin, 7 parts of white radish, 5 parts of guava, 5 parts of onion, 4 parts of celery, and 4 parts of spinach.

[0041] Wherein, the traditional Chinese medicine soup is composed of the following components in parts by weight: 8 parts of hawthorn, 8 parts of purple yam, 7 parts of astragalus, 7 parts of Jerusalem artichoke, 6 parts of mulberry leaves, 6 parts of barley, 4 parts of Platycodon gra...

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PUM

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Abstract

The invention discloses a low-sugar health food, made by mixing naked oat flour, buckwheat flour, soybean flour, mung bean flour, black bean flour, whey protein flour, edible salt, Artemisia sphaerocephala gum, fruit and vegetable juice, and traditional Chinese medicine decoction to obtain dough, curing the dough, sheeting, cutting into strips, drying, cutting off, and packaging to obtain the low-sugar health food. The materials for the low-sugar health food are diverse; the low-sugar health food has low sugar content, features health effects of the ingredients such as naked oat, buckwheat, soybean, mung bean and black bean, and can be consumed often to effectively adjust glucose, improve eyesight, improve body immunity, maintain body physiological equilibrium and prevent and treat diabetes mellitus. The low-sugar health food as a novel nutrient healthy green flour food that is purely natural with smooth and delicious taste is provided for the public, especially diabetics.

Description

technical field [0001] The invention relates to a health food, in particular to a low-sugar health food and a preparation method thereof. Background technique [0002] Diabetes mellitus is a metabolic disease of multiple etiologies characterized by chronic hyperglycemia accompanied by disturbances in carbohydrate, fat and protein metabolism due to defects in insulin secretion and / or action. Diabetes is a common disease, a frequently-occurring disease, and a refractory disease recognized worldwide. [0003] At the end of 2010, the International Diabetes Federation released data showing that there are currently 366 million people with diabetes in the world, and it is expected to reach 552 million by 2030, which is equivalent to an increase of one diabetes patient every 10 seconds, or an increase of 10 million patients per year. The data also shows that the prevalence of adult diabetes in China is 9.7%, and the total number of patients has exceeded 90 million, becoming the wor...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L11/00A23L19/00A23L33/105
CPCA23L7/109A23L11/05A23L19/09A23L33/105A23V2002/00A23V2200/326A23V2200/328A23V2200/332A23V2250/21
Inventor 韩娟
Owner 宿州学院
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