The invention discloses a spicy chicken cutlet with bamboo
fungus. The spicy chicken cutlet is prepared from the following raw materials in parts by weight: 280-320 parts of
chicken breast, 6-8 parts of sirloin juice, 5-7 parts of
spinach, 2-3 parts of
artemisia sphaerocephala krasch gum, 9-12 parts of bamboo
fungus, 5-6 parts of
sunflower seed
meal, 6-8 parts of tender leaves of
osmunda japonica thunb, 6-7 parts of tomato
powder, 2-3 parts of soy sauce residue, 5-7 parts of cooking
wine, 8-10 parts of five-spice
powder, 4-6 parts of
rapeseed oil, a proper amount of salt, 20-25 parts of bread crumbs, 1-3 parts of
rehmannia leaves, 1-2 parts of
gerbera anandria, 1-3 parts of
semen cuscutae, 2-3 parts of
rosmarinus officinalis, 3-4 parts of
phyllanthus emblica, and 9-11 parts of
nutrient adding
powder. The spicy chicken cutlet is crispy and delicious, the bamboo
fungus adopted by crispy fried pulp has the efficacies of invigorating the kidneys and strengthening yang, benefiting the
stomach and cleaning bowels, and resisting and preventing caducity, the adopted tender leaves of
osmunda japonica thumb and tomato powder contain a plurality of vitamins and the like, and have the efficacies of losing weight and slimming the body, removing fatigue, and whetting
appetite, and meanwhile, the spicy chicken cutlet also adopts a plurality of Chinese herbal medicines such as
phyllanthus emblica and the like, and has the efficacies of clearing away heat and cooling blood, and helping
digestion and invigorating the
stomach.