The invention discloses an alga health-preserving
wine and a preparation method thereof. The alga health-preserving
wine is prepared from the following raw materials in parts by weight: 300-350 parts of grapes, 20-40 parts of
algae, 20-30 parts of rhizoma dioscoreae, 20-30 parts of young corns, 15-20 parts of papaya, 2-4 parts of wall-broken
pollen pini, 2-4 parts of
semen nigellae, 2-4 parts of elm fruits, 1-2 parts of
fructus psoraleae, 1-2 parts of globe
amaranth, 2-3 parts of boussingaultia gracilis miers var leaves, 2-4 parts of russianolive flower, 2-3 parts of
polygonum viviparum, 20-30 parts of
maple sugar, 2-3 parts of
sea cucumber peptide powder, 9-12 parts of yeasts and 10-12 parts of
nutrition additives. The alga health-preserving
wine prepared through the method disclosed by the invention can be used for enhancing the
immune system, strengthening the bone, enhancing the
physical ability and the endurance and resisting the diseases through the addition of nutritional components, namely the
algae, the young corns and the like, thereby being beneficial to
human health; in addition, the alga health-preserving wine disclosed by the invention can be used for promoting the fat
metabolism of an
organism, eliminating the symptoms, namely
fatty liver, hyperlipemia, hypertension,
coronary heart disease, uarthritis and the like, through the synergistic effect of multiple added
traditional Chinese medicine components, thereby achieving the functions of weight reduction, body strengthening and health preservation.