Alga health-preserving wine and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of wine and seaweed, applied in the field of food processing, can solve the problems of single variety, limited taste and nutritional function value, etc., and achieve the effects of promoting fat metabolism, strengthening physical fitness and endurance, and improving the immune system
Inactive Publication Date: 2015-04-22
MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
View PDF4 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0017] A kind of seaweed health-preserving wine, made from the raw materials with the following weight (jin):
[0018] Grape 350, seaweed 40, yam 30, corn baby 30, longevity fruit 20, broken pine pollen 4, nigella seed 4, elm money 4, psoraleae 2, amaranth 2, aesthetium 3, sand date flower 4 , Polygonum versicolor 2, maple syrup 30, sea cucumber peptide powder 3, yeast 12, nutritional additives 12;
[0019] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;
[0020] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew over high heat until fully cooked, beat in...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses an alga health-preserving wine and a preparation method thereof. The alga health-preserving wine is prepared from the following raw materials in parts by weight: 300-350 parts of grapes, 20-40 parts of algae, 20-30 parts of rhizoma dioscoreae, 20-30 parts of young corns, 15-20 parts of papaya, 2-4 parts of wall-broken pollen pini, 2-4 parts of semen nigellae, 2-4 parts of elm fruits, 1-2 parts of fructus psoraleae, 1-2 parts of globe amaranth, 2-3 parts of boussingaultia gracilis miers var leaves, 2-4 parts of russianolive flower, 2-3 parts of polygonum viviparum, 20-30 parts of maple sugar, 2-3 parts of sea cucumber peptide powder, 9-12 parts of yeasts and 10-12 parts of nutrition additives. The alga health-preserving wine prepared through the method disclosed by the invention can be used for enhancing the immune system, strengthening the bone, enhancing the physical ability and the endurance and resisting the diseases through the addition of nutritional components, namely the algae, the young corns and the like, thereby being beneficial to human health; in addition, the alga health-preserving wine disclosed by the invention can be used for promoting the fat metabolism of an organism, eliminating the symptoms, namely fatty liver, hyperlipemia, hypertension, coronary heart disease, uarthritis and the like, through the synergistic effect of multiple added traditional Chinese medicine components, thereby achieving the functions of weight reduction, body strengthening and health preservation.
Description
technical field [0001] The invention relates to a seaweed health-preserving wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of li...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more