Glechoma longituba soup stock for clearing heat and draining dampness, and production method thereof
A technology of clearing away heat and promoting dampness, and connecting grasses, which is applied in the fields of application, food preparation, food science, etc., to achieve the effects of advanced production technology, short processing line and quick results
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Embodiment 1
[0027] Embodiment 1: It is suitable for people with fever, sweating and short red urine.
[0028] The weight proportioning range of preparing the heat-clearing and damp-reducing soup of Litchimosycae of the present invention is as follows: 20-35 parts of Lisanthium chinensis, 10-30 parts of bamboo yellow, 10-30 parts of persimmon cream, 10-30 parts of ghost arrow feathers, 10-30 parts of wood, 10-30 parts of honeysuckle, 10-30 parts of Zhemu, 10-30 parts of Guan Mutong, 10-30 parts of Polygonum cuspidatum, 10-30 parts of short-legged umbrella, 10-30 parts of Shanxiangyuan, 10 parts of scorpion seven -30 servings.
Embodiment 2
[0029] Embodiment 2: It is suitable for people with loss of appetite, headache and conjunctival congestion.
[0030] The preferred weight proportion range of preparing a kind of Lily chrysanthemum clearing away heat and promoting dampness of the present invention is: 20-30 parts of Lily chrysanthemum, 10-25 parts of bamboo yellow, 10-25 parts of persimmon cream, 10-25 parts of ghost arrow feather, 10-25 parts of elderberry, 10-25 parts of honeysuckle vine, 10-25 parts of Zhemu, 10-25 parts of Guan Mutong, 10-25 parts of Polygonum cuspidatum, 10-25 parts of short-legged umbrella, 10-25 parts of Shanxiang Yuan, scorpion seven 10-25 servings.
Embodiment 3
[0031] Embodiment 3: It is applicable to the crowd who suffer from muscular flaccidity, cloudy sweating, and damp-heat arthralgia under the humid tropics.
[0032] The optimum weight ratio range for preparing a kind of Lismodium chinensis heat-clearing and dampness-reducing soup material of the present invention is: 25 parts of Lily saliva, 18 parts of bamboo yellow, 18 parts of persimmon frost, 15 parts of ghost arrow feather, 15 parts of elderberry, honeysuckle 15 parts, 15 parts of Zhe Mu, 15 parts of Guan Mutong, 15 parts of Polygonum cuspidatum, 15 parts of Bianjiao Luosan, 15 parts of Shanxiang Yuan, and 15 parts of Scorpion Seven.
[0033] The above-mentioned components are made into a soup stock for clearing away heat and promoting dampness of Lilymosycae of the present invention. The main technological process of its production method is: material selection, sterilization, drying, pulverization, impurity removal, granulation, and bagging; wherein, Material selec...
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