Spicy chicken cutlet with bamboo fungus and preparation method of spicy chicken cutlet

A technology of spiced chicken and bamboo fungus, applied in the field of chicken chops, can solve the problems of high fat content and lack of health care function, and achieve the effects of increasing appetite and eliminating fatigue.

Inactive Publication Date: 2014-12-10
ANHUI XIAXING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing chicken chops are generally classified as junk food ma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A bamboo fungus five-spice chicken cutlet is made from the following raw materials in parts by weight:

[0021] Chicken breast meat 320, beef brisket sauce 8, spinach 7, artemisia gum 3, bamboo fungus 12, sunflower meal 6, green weed leaves 8, tomato powder 7, soy sauce residue 3, cooking wine 7, five-spice powder 10, rapeseed oil 6 , appropriate amount of salt, bread crumbs 25, rehmannia leaves 3, gerbera 2, dodder 3, rosemary 3, emblica 4, nutritional supplement powder 11;

[0022] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0023] 10 pieces of donkey meat, 8 shrimp steaks, 6 vegetable hibiscus, 7 pecan nuts, 5 biscuit crumbs, and 7 rice chestnuts 、 Soybean oil 6, fish herb 2, four-seed horse blue 4, eggplant seedling 3, golden cherry cotyledon 3, coptis leaf 2;

[0024] The preparation method is as follows: (1) Mix Yuxiang grass, four-seed horse blue, eggplant seedling, golden cherry cotyledon and coptis leaf, extr...

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PUM

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Abstract

The invention discloses a spicy chicken cutlet with bamboo fungus. The spicy chicken cutlet is prepared from the following raw materials in parts by weight: 280-320 parts of chicken breast, 6-8 parts of sirloin juice, 5-7 parts of spinach, 2-3 parts of artemisia sphaerocephala krasch gum, 9-12 parts of bamboo fungus, 5-6 parts of sunflower seed meal, 6-8 parts of tender leaves of osmunda japonica thunb, 6-7 parts of tomato powder, 2-3 parts of soy sauce residue, 5-7 parts of cooking wine, 8-10 parts of five-spice powder, 4-6 parts of rapeseed oil, a proper amount of salt, 20-25 parts of bread crumbs, 1-3 parts of rehmannia leaves, 1-2 parts of gerbera anandria, 1-3 parts of semen cuscutae, 2-3 parts of rosmarinus officinalis, 3-4 parts of phyllanthus emblica, and 9-11 parts of nutrient adding powder. The spicy chicken cutlet is crispy and delicious, the bamboo fungus adopted by crispy fried pulp has the efficacies of invigorating the kidneys and strengthening yang, benefiting the stomach and cleaning bowels, and resisting and preventing caducity, the adopted tender leaves of osmunda japonica thumb and tomato powder contain a plurality of vitamins and the like, and have the efficacies of losing weight and slimming the body, removing fatigue, and whetting appetite, and meanwhile, the spicy chicken cutlet also adopts a plurality of Chinese herbal medicines such as phyllanthus emblica and the like, and has the efficacies of clearing away heat and cooling blood, and helping digestion and invigorating the stomach.

Description

technical field [0001] The invention mainly relates to the field of chicken cutlets, in particular to a bamboo fungus five-spice chicken cutlet and a preparation method thereof. Background technique [0002] Chicken chop is a kind of fried food that is very popular in snack bars now. However, existing chicken chops are generally classified as junk food, mainly because of their high fat content and lack of health care functions. Contents of the invention [0003] The object of the present invention is to provide a bamboo fungus five-spice chicken cutlet and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A bamboo fungus five-spice chicken chop is characterized in that it is made of the following raw materials in parts by weight: [0006] Chicken breast meat 280-320, sirloin juice 6-8, spinach 5-7, artemisia gum 2-3, bamboo fungus 9-12, sunflower m...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
CPCA23L13/70A23L13/428A23L13/57A23L19/01A23L19/09A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 倪皖生
Owner ANHUI XIAXING FOOD
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