Spicy chicken cutlet with bamboo fungus and preparation method of spicy chicken cutlet

Abstract

The invention discloses a spicy chicken cutlet with bamboo fungus. The spicy chicken cutlet is prepared from the following raw materials in parts by weight: 280-320 parts of chicken breast, 6-8 parts of sirloin juice, 5-7 parts of spinach, 2-3 parts of artemisia sphaerocephala krasch gum, 9-12 parts of bamboo fungus, 5-6 parts of sunflower seed meal, 6-8 parts of tender leaves of osmunda japonica thunb, 6-7 parts of tomato powder, 2-3 parts of soy sauce residue, 5-7 parts of cooking wine, 8-10 parts of five-spice powder, 4-6 parts of rapeseed oil, a proper amount of salt, 20-25 parts of bread crumbs, 1-3 parts of rehmannia leaves, 1-2 parts of gerbera anandria, 1-3 parts of semen cuscutae, 2-3 parts of rosmarinus officinalis, 3-4 parts of phyllanthus emblica, and 9-11 parts of nutrient adding powder. The spicy chicken cutlet is crispy and delicious, the bamboo fungus adopted by crispy fried pulp has the efficacies of invigorating the kidneys and strengthening yang, benefiting the stomach and cleaning bowels, and resisting and preventing caducity, the adopted tender leaves of osmunda japonica thumb and tomato powder contain a plurality of vitamins and the like, and have the efficacies of losing weight and slimming the body, removing fatigue, and whetting appetite, and meanwhile, the spicy chicken cutlet also adopts a plurality of Chinese herbal medicines such as phyllanthus emblica and the like, and has the efficacies of clearing away heat and cooling blood, and helping digestion and invigorating the stomach.

Description

technical field [0001] The invention mainly relates to the field of chicken cutlets, in particular to a bamboo fungus five-spice chicken cutlet and a preparation method thereof. Background technique [0002] Chicken chop is a kind of fried food that is very popular in snack bars now. However, existing chicken chops are generally classified as junk food, mainly because of their high fat content and lack of health care functions. Contents of the invention [0003] The object of the present invention is to provide a bamboo fungus five-spice chicken cutlet and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A bamboo fungus five-spice chicken chop is characterized in that it is made of the following raw materials in parts by weight: [0006] Chicken breast meat 280-320, sirloin juice 6-8, spinach 5-7, artemisia gum 2-3, bamboo fungus 9-12, sunflower m...

AI Technical Summary

Problems solved by technology

However, existing chicken chops are generally classified as junk food mainly because of their high fat content and lack of health care functions