Production technology for manufacturing edible packing paper by taking bean dregs as raw materials

A production process and wrapping paper technology, applied in the field of papermaking, can solve the problems of difficult natural degradation of plastics, weak paper strength, mildew, etc., and achieve the effect of maintaining the original flavor and moisture, good appearance quality, and good waterproof effect

Inactive Publication Date: 2015-11-25
HEFEI LONGFA PACKING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the materials for packaging food and medicine are plastic products. Under certain medium environment and temperature conditions, polymer monomers and some additives in plastics will dissolve and transfer to food and medicine in a very small amount, thus It can cause acute or chronic poisoning, serious teratogenicity and carcinogenicity. At the same time, because a lot of plastic products are consumed in the world every year, people discard them after use. Because plast...

Method used

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Examples

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Embodiment Construction

[0011] A production process for making edible wrapping paper with bean dregs as a raw material, which uses bean dregs as a raw material and is made by the following process steps:

[0012] 1) Soak the bean dregs in 3% sodium sulfite for 12-15 hours, rinse with clean water, add water and grind to 200-220 mesh to obtain a grinding slurry, the amount of water added is 0.5 times the weight of the bean dregs;

[0013] 2) Add neutral protease to the grinding slurry, and enzymolyze it at 26-28°C for 10-12 hours to obtain an enzymatic hydrolyzate;

[0014] 3) Add dextrin, artemisia gum, sodium bicarbonate, and palm oil to the enzymolysis solution, heat to 50-55°C, and stir at a stirring speed of 120 rpm for 8-10 minutes to obtain a paste-like slurry, in which the paste The amount of essence added is 1%-1.5% of the weight of the enzymolysis solution, the amount of xanthan gum added is 5%-8% of the weight of the enzymolysis solution, the amount of sodium bicarbonate is 1%-2% of the weig...

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PUM

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Abstract

The invention relates to a production technology for manufacturing edible packing paper by taking bean dregs as raw materials. The production technology comprises the steps that the bean dregs serve as the raw materials and are put in sodium sulfite with the concentration of 3% to be steeped, the steeped bean dregs are washed clean with clear water and then ground by adding water, and grinding slurry solutions are obtained; neutral protease is added in the grinding slurry solutions for enzymolysis, dextrin, artemisia sphaerocephala krasch gum, sodium bicarbonate and palm oil are added in enzymolysis solutions, the mixture is heated to 50-55 DEG C and stirred at the stirring speed of 120 revolutions per minute for 8-10 minutes, and then pasty slurry solutions are obtained; the pasty slurry solutions are rolled into a pasty membrane with the thickness ranging from 2 si to 3 si, slit into the fixed specification and dried for the first time under microwaves with the power of 850 w and the frequency ranging from 1 GHz to 1.2 GHz; the pasty slurry solutions dried for one time are dried for the second time under microwaves with the power of 1200 w and the frequency ranging from 2 GHz to 2.5 GHz, the secondary drying time is 15-18 minutes, and the edible packing paper can be obtained. The edible packing paper not only can maintain original flavor and moisture when food is packed with the edible packing paper and but also is edible.

Description

technical field [0001] The invention relates to the technical field of papermaking, in particular to a production process for making edible wrapping paper from bean dregs. Background technique [0002] At present, most of the materials for packaging food and medicine are plastic products. Under certain medium environment and temperature conditions, polymer monomers and some additives in plastics will dissolve and transfer to food and medicine in a very small amount, thus It can cause acute or chronic poisoning, serious teratogenicity and carcinogenicity. At the same time, because a lot of plastic products are consumed in the world every year, people discard them after use. Because plastics are extremely difficult to degrade naturally, causing serious environmental pollution, edible wrapping paper is Using natural edible substances as raw materials, a film with a porous network structure is formed through different intermolecular interactions. The film has certain nutritional...

Claims

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Application Information

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IPC IPC(8): D21H27/10D21H11/00D21H17/22
Inventor 林悦敏
Owner HEFEI LONGFA PACKING CO LTD
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