Food conveying belt
A conveyor belt and food technology, which is applied in the field of transportation, can solve the problems that the conveyor belt function is not specific enough and cannot meet specific needs
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Embodiment 1
[0010] The food conveyor belt of this embodiment includes a skeleton, a covering layer and an adhesive layer, and the covering layer includes the following components according to weight percentage: 80 parts of natural rubber, 7 parts of zinc oxide, 0.7 part of sulfur, 4 parts of accelerator, anti-aging 3 parts of preservatives, 4 parts of stearic acid, 40 parts of barium sulfate, 1.2 parts of paraffin, and 25 parts of white carbon black.
Embodiment 2
[0012] The food conveyor belt of this embodiment includes a skeleton, a covering layer and an adhesive layer, and the covering layer includes the following components according to weight percentage: 120 parts of natural rubber, 3 parts of zinc oxide, 0.3 part of sulfur, 2 parts of accelerator, anti-aging 1 part of medicinal agent, 1 part of stearic acid, 30 parts of barium sulfate, 0.8 part of paraffin, and 15 parts of white carbon black.
Embodiment 3
[0014] The food conveyor belt of this embodiment includes a skeleton, a covering layer and an adhesive layer, and the covering layer includes the following components according to weight percentage: 100 parts of natural rubber, 5 parts of zinc oxide, 0.5 part of sulfur, 3 parts of accelerator, anti-aging 2 parts of preservatives, 2.5 parts of stearic acid, 35 parts of barium sulfate, 1 part of paraffin, and 20 parts of white carbon black.
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