Production method of straight rice noodle made of broken rice

A technology of straight rice noodles and production methods, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of restricting the development of the rice noodle industry, adding too much broken rice, and the large amount of rice noodle spit out, so as to achieve good development prospects and improve Utilization rate, fast rehydration effect

Inactive Publication Date: 2013-03-06
NANCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, too much broken rice is added, and the rice noodles produced have a large amount of slurry, a high rate of broken bars, and a high yield, which restricts the further development of the rice noodle industry.

Method used

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  • Production method of straight rice noodle made of broken rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] (1) Raw materials: 37.5kg of early indica rice, 12.5kg of early indica broken rice and 12.5kg of late indica rice were mixed, sanded and washed;

[0043] (2) Soaking: Soak the cleaned raw materials in water, the ratio of water to rice is required to be 1.5:1, and the soaking time is 3 hours;

[0044] (3) Crushing: After the raw rice is fully soaked and drained, it is pulverized with a hammer mill (0.6mm mesh screen);

[0045] (4) Powder mixing: use a powder mixing machine to mix the pulverized material and 0.125kg of Artemisia gum evenly, and make the water content 30%;

[0046] (5) Extrusion: The mixed materials are squeezed through a twin-screw extruder, and the freshly squeezed rice noodles are preliminarily evacuated and cut under the action of a fan;

[0047] (6) Aging 1: Send the extruded rice vermicelli into an environment with a certain temperature (35±1°C) and a certain humidity (90%) for aging for 20 hours;

[0048] (7) Re-steaming: Send the rice noodles wit...

Embodiment 2

[0056] (1) Raw material: mix 20kg of early indica rice, 10kg of early indica broken rice and 10kg of late indica broken rice, sand and wash;

[0057] (2) Soaking: Soak the cleaned raw materials in water, the ratio of water to rice is required to be 1.5:1, and the soaking time is 4 hours;

[0058] (3) Crushing: After the raw rice is fully soaked and drained, it is pulverized with a hammer mill (0.6mm mesh screen);

[0059] (4) Powder mixing: use a powder mixing machine to mix the pulverized material and 0.1kg of Artemisia gum evenly, and make the water content 30%;

[0060] (5) Extrusion: Extrude the mixed materials through a twin-screw extruder, and the freshly extruded rice noodles are preliminarily evacuated and cut under the action of the fan;

[0061] (6) Aging 1: Send the extruded rice vermicelli into an environment with a certain temperature (35°C) and a certain humidity (85%) for 19 hours;

[0062] (7) Re-steaming: Send the rice noodles with aging 1 into the steaming ...

Embodiment 3

[0070] (1) Raw material: mix 25kg early indica rice, 25kg early indica broken rice, 5kg late indica rice and 5kg late indica broken rice, sand and wash;

[0071] (2) Soaking: Soak the cleaned raw materials in water, the ratio of water to rice is required to be 1.5:1, and the soaking time is 2.5 hours;

[0072] (3) Crushing: After the raw rice is fully soaked and drained, it is pulverized with a hammer mill (0.6mm mesh screen);

[0073] (4) Powder mixing: use a powder mixing machine to mix the pulverized material and 0.12kg of gluten enhancer evenly, and make the water content 30%;

[0074] (5) Extrusion: Extrude the mixed materials through a twin-screw extruder, and the freshly extruded rice noodles are preliminarily evacuated and cut under the action of the fan;

[0075] (6) Aging 1: Send the extruded rice vermicelli into an environment with a certain temperature (36°C) and a certain humidity (80%) for aging for 20 hours;

[0076] (7) Re-steaming: Send the rice noodles with...

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Abstract

The invention relates to a production method of a straight rice noodle made of broken rice, which belongs to the field of agricultural product processing. The production method comprises the following steps that integral rice and a certain percentage of broken rice are used as main raw materials, the raw materials are soaked and pulverized, a small amount of artemisia sphaerocephala krasch gum is added in the process of breading, and then procedures such as twin-screw extrusion, aging 1, repeated evaporation, aging 2, smoothing and washing, and drying are performed. The straight rice noodle prepared by using the production method has the advantages of little syrup amount, low broken rate and good taste, and the production cost is greatly reduced.

Description

technical field [0001] The invention relates to a method for producing straight broken rice noodles and belongs to the field of agricultural product processing. Background technique [0002] Straight rice noodles (referred to as rice noodles) is a traditional food processed from rice. It is widely popular in the southern region. At this stage, most of the rice noodles are produced with whole rice as the main raw material, and there are many small enterprises and small workshops producing straight rice noodles. The competition in the industry is fierce, and the homogeneity of products is serious. Moreover, as the price of rice raw materials continues to rise, the profits of the rice noodle industry continue to shrink , Rice noodle production enterprises are struggling. my country is a big rice producing country, but more than 17 million tons of broken rice are produced every year in the rice processing process. Its main ingredients are similar to whole rice, and the price is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/0526A23L29/238
Inventor 刘成梅罗舜菁钟业俊刘伟付桂明李俶万婕钟俊桢吴建永
Owner NANCHANG UNIV
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