Solid beverage having health-care functions and preparation method of solid beverage

Abstract

The invention relates to the technical field of health-care foods, in particular to a solid beverage having health-care functions and a preparation method of the solid beverage. The solid beverage ismade from raw materials of rhizoma polygonati, Chinese wolfberry fruits, radix astragali, radish seeds, fructus momordicae, poria, glossy privet fruits, gordon euryale seeds, wild honey, bananas, apples, coix seeds, haws, red jujubes, licorice roots, millets, small black beans, black sesame seeds, lotus seeds, sorghum and corn. The raw materials are in compatibility according to a five-element theory, the operation regularity of yin, yang, five elements, and meridian and vessels of human bodies is balanced and adjusted, and the immunity and the resistance of the human bodies are repaired and promoted. A manner of combining solid state fermentation with liquid state fermentation is adopted, and effective components in the raw materials are extracted out in the form of micromolecule bioactive peptide, so that the absorption and utilization rate of the effective components is increased, the prepared solid beverage does not need gastric enzyme decomposition and liver metabolism hardly, babies, old people or patients, having weak digestion functions, can well digest and absorb the solid beverage, the immunity and the resistance are improved, and the solid beverage can assist in preventing and treating diseases.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a solid beverage with health care function and a preparation method thereof. Background technique [0002] With the acceleration of the pace of modern life and the aggravation of environmental pollution, more and more people have sub-health conditions, and various health care products have appeared on the market. These health care products are roughly divided into two categories, one It is the artificially synthesized ingredients with medicinal value that are directly added to traditional western medicine, such as trace elements, vitamins, etc.; one type uses the medicinal value of the same source of food and medicine to produce health effects by adding raw materials of the same origin. However, most of the health care products that use western medicine ingredients as the main raw materials need to add a large amount of auxiliary materials to maintain the quality stability of...

AI Technical Summary

Problems solved by technology

However, most of the health care products that use western medicine ingredients as the main raw materials need to add a large amount of auxiliary materials to maintain the quality stability of the product and prevent the deterioration of the ingredients; most of the traditional health care products with the same origin of food and medicine have low digestion and absorption utilization rate and low health care efficacy. too weak defect