Honey health preserving wine

A technology for health-preserving wine and honey, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problems of poor internal quality, achieve delicious taste, reduce blood viscosity, improve resistance to cancer cell mutation and other diseases The effect of the ability to occur

Inactive Publication Date: 2018-04-20
海南鑫元利酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to reduce costs, some products add some sweeteners such as limited amount of cyclamate and banned sodium saccharin to adjust the sweetness with a small amount of honey, and add honey essence and other flavors for flavoring. The inherent quality of the product is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Raw materials, auxiliary materials and dosage used in the production of honey health-preserving wine: 3 grams of bee pupa, 3 grams of bee, 3 grams of honey, 10 grams of red dates, 10 grams of wolfberry, 5 grams of Niu Dali, 500 grams of 62° alcohol, 10 grams of longan;

[0038] Its preparation method is as follows:

[0039] Step 1: After disinfecting the container with alcohol, put the bees into the container to extract the bee venom;

[0040] Step 2: Pour a gram of honey with a water content of w into a container added with bee venom, and add b gram of pure water to obtain honey liquid. The water content of honey liquid c=(aw+b)÷(a+b) , the water content c of the honey liquid is 33%~75%, and then sugar-tolerant yeast is added for the first fermentation. The first fermentation time of honey is 7~15 days, and the first fermentation temperature of honey is 11°C~19°C. This temperature range is conducive to the growth and reproduction of sugar-tolerant yeast. When the wat...

Embodiment 2

[0044] As a better embodiment, it differs from Embodiment 1 in that:

[0045] In the second step, the water content c of the honey liquid is 34% to 75%.

[0046] In the fourth step, the fermentation temperature for the second fermentation is 25°C to 30°C.

Embodiment 3

[0048] As a further limitation of the present invention, in the first step of the preparation method, after the container is sterilized with alcohol, 10 to 25 bees are put into the container to extract the bee venom. Wet and direct sunlight, so as not to destroy the active ingredients of bee venom and affect the solidification of bee venom; the collected bee venom is stored in low temperature and dry conditions away from light.

[0049] There is a metal net in the container, and the metal net is fed with a weak current, and the living bees are placed. When the bee falls on the metal net, the current stimulates the bee to shrink its abdomen and detoxify. This method of collecting bee venom will cause less damage to the bees. , which is equivalent to the detoxification of live bees when they sting the object. The collected bee venom is pure and the method of obtaining the poison is simple.

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PUM

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Abstract

The invention discloses a honey health preserving wine, which comprises the following raw materials and auxiliary materials: 3 g of honeybee pupae, 3 g of bee, 3 g of honey, 10 g of red date, 10 g ofChinese wolfberry, 5 g of millettia speciosa champ, 500 g of Baijiu with an alcoholicity of 62 DEG, and 10 g of longan. According to the present invention, leaching, extraction of the medicinal components of honey and bee venom and prepared fermentation with high-concentration Baijiu are performed, and finally the high-alcohol-concentration honey health preserving wine is obtained through the secondary fermentation; the honey health preserving wine has advantages of stable performance, good efficacy, golden color, unique fragrance and delicious taste, has effects of wind dampness removing, wind cold removing, blood pressure lowering, paralysis treating, impotence treating, prospermia treating, blood fat lowering, face nourishing, blood enriching and qi supplementing, contains the medicinalcomponents of bee venom, can be used for treating chronic bronchitis, can further be used for the assisted treatment of acquired immunodeficiency syndrome, lung cancer, gallbladder cancer and other cancers, can be used for coated treatment of psoriasis and eczema, and has significant treatment effects.

Description

technical field [0001] The invention relates to the technical field of health-care wine, in particular to a honey health-care wine. Background technique [0002] Health-preserving wine has nearly 3,000 years of cultural heritage. In addition, the wine body has the characteristics of nutrition and fitness, nourishing and strengthening, health care and beauty, and delaying aging. It is more and more favored by many consumers. Today's low-alcohol and healthy drinking trend is integrated with the natural, green and healthy characteristics of health-preserving wine, which releases more room for this kind of wine to win many consumers. [0003] Among the elderly, the proportion of alcohol drinkers is relatively large. However, in the face of the objective reality of their organ dysfunction and metabolic capacity gradually decreasing during their physiological changes, moderate drinking of low-alcohol alcohol can harmonize blood and promote qi, strengthen the spirit and keep out t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14A61P17/06A61P17/00A61P31/18A61P35/00A61P29/00A61P25/20A61P15/10A61K35/64A61K35/644
CPCA61K35/63A61K35/644A61K36/486A61K36/725A61K36/77A61K36/815C12G3/02A61K2300/00
Inventor 庞心举
Owner 海南鑫元利酒业有限公司
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