Biscuit for reducing blood sugar and preparation method thereof
A technology for lowering blood sugar and biscuits, which is applied in baking, dough processing, baked food, etc., can solve the problems of affecting taste, excessive traditional Chinese medicine ingredients, and low calorie, and achieve the effect of reducing the loss of active ingredients and improving blood sugar.
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Embodiment 1
[0026] A hypoglycemic biscuit, made of the following raw materials in parts by weight: 30 parts of oat flour, 3 parts of corn silk, 4 parts of konjac, 2 parts of Radix Ophiopogon, 5 parts of Ganoderma lucidum, 2 parts of pomegranate seeds, 2 parts of grape seeds, olive 10 parts of oil, 40 parts of xylooligosaccharide, 10 parts of honey, 10 parts of eggs, 5 parts of milk powder and 0.8 parts of baking soda.
[0027] Prepared by the following steps:
[0028] (1) Freeze-drying: Weigh corn silk, konjac, Ophiopogon japonicus and Ganoderma lucidum, clean them, steam them in a pan for 8 minutes, take them out and let them cool, and then vacuum freeze-dry them. Sublimation drying at -25°C, 20h; analytical drying, 10°C, 6h; freeze-dried flakes were obtained;
[0029] (2) Superfine pulverization: subjecting the freeze-dried tablet obtained in step (1) to superfine pulverization, and the obtained superfine powder can pass through a 200-mesh sieve;
[0030] (3) Extraction: Weigh pomegra...
Embodiment 2
[0034] A hypoglycemic biscuit, made of the following raw materials in parts by weight: 35 parts of oat flour, 3.5 parts of corn silk, 3.5 parts of konjac, 3 parts of Radix Ophiopogon japonicus, 5 parts of Ganoderma lucidum, 2 parts of pomegranate seeds, 2.5 parts of grape seeds, olive 12 parts of oil, 35 parts of xylooligosaccharide, 9 parts of honey, 12 parts of eggs, 6 parts of milk powder and 0.9 parts of baking soda.
[0035] Prepared by the following steps:
[0036] (1) Freeze-drying: Weigh corn silk, konjac, Ophiopogon japonicus and Ganoderma lucidum, clean them, steam them in a pan for 10 minutes, take them out and let them cool, and then vacuum freeze-dry them. Sublimation drying at -25°C, 22h; analytical drying, 10°C, 6h; freeze-dried flakes were obtained;
[0037] (2) Superfine pulverization: subjecting the freeze-dried tablet obtained in step (1) to superfine pulverization, and the obtained superfine powder can pass through a 200-mesh sieve;
[0038] (3) Extractio...
Embodiment 3
[0042] A hypoglycemic biscuit, made of the following raw materials in parts by weight: 40 parts of oat flour, 3.5 parts of corn silk, 3 parts of konjac, 3 parts of Radix Ophiopogon japonicus, 4 parts of Ganoderma lucidum, 3 parts of pomegranate seeds, 3 parts of grape seeds, olives 14 parts of oil, 30 parts of xylooligosaccharide, 8 parts of honey, 14 parts of eggs, 7 parts of milk powder and 1.0 part of baking soda.
[0043] Prepared by the following steps:
[0044] (1) Freeze-drying: Weigh corn silk, konjac, Ophiopogon japonicus and Ganoderma lucidum, clean them, steam them in a pot for 12 minutes, take them out and let them cool, and freeze-dry them in vacuum. Sublimation drying at -25°C, 24h; analytical drying, 10°C, 6.5h; freeze-dried flakes were obtained;
[0045] (2) Superfine pulverization: subjecting the freeze-dried tablet obtained in step (1) to superfine pulverization, and the obtained superfine powder can pass through a 200-mesh sieve;
[0046] (3) Extraction: W...
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