Naturally enzymolyzed Thailand pueraria mirifica oral liquid and preparation method thereof
A kudzu root oral liquid and natural enzyme technology, applied in the field of oral liquid, to achieve the effect of mellow and sweet taste and improve blood circulation
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Embodiment 1
[0022] Embodiment 1: natural enzymatic hydrolysis of Pueraria Mirifica Oral Liquid and its preparation method, comprising the following steps:
[0023] (1) Mince 22 parts by mass of Pueraria mirifica, and grind it into powder with a pulverizer;
[0024] (2) Put the powder obtained in step (1) into a steamer and steam for 20-30 minutes, take it out, cool to 60°C and pour it into the fermentation tank;
[0025] (3) Grind 2 parts by mass of fresh barley malt and add 60 parts by mass of warm water at 60°C into the fermentation tank, stir evenly, keep warm at 60°C for enzymolysis, and filter with a 90-110 mesh filter after 8 hours of enzymolysis Get out the initial liquid, and then fine filter the initial liquid with a filter screen of 150-180 mesh to obtain the clear liquid;
[0026] (4) After the clear liquid is heated to boiling, it is cooled, filled, capped, and sterilized to obtain the natural enzymatically hydrolyzed Pueraria Mirifica Oral Liquid.
Embodiment 2
[0027] Embodiment 2: Natural enzymolysis of Pueraria Mirifica Oral Liquid and its preparation method comprises the following steps:
[0028] (1) Mince 20 parts by mass of Pueraria Mirifica, and grind it into powder with a pulverizer;
[0029] (2) Put the powder obtained in step (1) into a steamer and steam for 20-30 minutes, take it out, cool to 55-65°C and pour it into the fermentation tank;
[0030] (3) Grind 1 part by mass of fresh barley malt and add 50 parts by mass of warm water at 55-65°C into the fermentation tank, stir evenly and keep warm at 60°C for enzymolysis. After 7-10 hours of enzymolysis, use 90-110 Filter out the initial liquid through the purpose filter, and then fine filter the initial liquid with a 150-180 mesh filter to obtain the clear liquid;
[0031] (4) After the clear liquid is heated to boiling, it is cooled, filled, capped, and sterilized to obtain the natural enzymatically hydrolyzed Pueraria Mirifica Oral Liquid.
Embodiment 3
[0032] Embodiment three: natural enzymatic hydrolysis of Pueraria mirifica oral liquid and preparation method thereof, comprising the following steps:
[0033] (1) Mince 18 parts by mass of Pueraria mirifica, and grind it into powder with a pulverizer;
[0034] (2) Put the powder obtained in step (1) into a steamer and steam for 20-30 minutes, take it out, cool to 55-65°C and pour it into the fermentation tank;
[0035] (3) Grind 1 part by mass of fresh barley malt and add 40 parts by mass of warm water at 55-65°C into the fermentation tank, stir evenly and keep warm at 60°C for enzymolysis. After 7-10 hours of enzymolysis, use 90-110 Filter out the initial liquid through the purpose filter, and then fine filter the initial liquid with a 150-180 mesh filter to obtain the clear liquid;
[0036] (4) After the clear liquid is heated to boiling, it is cooled, filled, capped, and sterilized to obtain the natural enzymatically hydrolyzed Pueraria Mirifica Oral Liquid.
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Abstract
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