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Preparation method of preserved watermelon

A production method and technology of preserved fruit, applied in confectionary, confectionary industry, food science, etc., can solve the problems of inconvenient eating, unpalatable watermelon rind, easy to destroy nutrition of watermelon rind, etc., and achieve good taste and high edible value Effect

Inactive Publication Date: 2016-10-26
韶关绿之源包装食品有限公司
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AI Technical Summary

Problems solved by technology

[0005] But few people make full use of the watermelon rind, and the unprocessed watermelon rind is not delicious. In some places, the watermelon rind is used for soup, but it is very inconvenient to eat, and it is easy to destroy the nutrition of the watermelon rind

Method used

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  • Preparation method of preserved watermelon

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Embodiment Construction

[0019] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0020] see figure 1 , a kind of preparation method of preserved watermelon, its preparation step is:

[0021] The first step: raw material selection, choose fresh watermelon with no disease spots, no mechanical damage, firm flesh and dense tissue;

[0022] Step 2: Peel and cut into pieces, peel off the outer skin of the raw materials, dig out the melon pulp, and cut into long strips of 5-7cm in length, 1-2cm in width, and 1cm in thickness;

[0023] The third step: cleaning, washing the melon pieces with water to remove sediment and other impurities;

[0024] Step 4: Slicing: Cut the melon pieces into watermelon slices with a thickness of 0.5-0.8cm, and then steam them in a steamer for about 10 minutes;

[0025] Step 5: Prepare sugar solution, mix 50% white sugar, 20% fruit puree, 0.25% citric acid and water, heat to 95°C, and keep warm for 30 minutes...

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Abstract

The invention relates to a preparation method of preserved watermelon. The method comprises the following preparation steps: firstly selecting fresh watermelons; peeling the raw materials and cutting the watermelons into strip-shaped watermelon pieces; then washing the watermelon pieces with water; cutting the watermelon pieces into watermelon slices with thickness of 0.5-0.8cm; preparing a sugar solution; cooking the watermelon slices in clear water; soaking the cooked watermelon slices in the sugar solution; draining off the excess sugar solution on the surfaces of the watermelon slices off, placing the watermelon slices in a sieve net, and putting the watermelon slices in an oven for baking; and finally placing the dried watermelon slices in a stainless steel barrel in a manner of placing a layer of sugar powder and a layer of preserved watermelon alternately, and sealing to prepare the preserved watermelon. The preserved watermelon has high edible value; the functions of the watermelon peel are enriched; the preserved watermelon processed by the method is excellent in taste and flavor; the effect of ensuring the nutrition is achieved; people can eat the preserved watermelon anywhere at any time.

Description

technical field [0001] The invention belongs to the technical field of food production technology, and relates to a production method of preserved watermelon. Background technique [0002] In traditional Chinese medicine, watermelon rind is called "watermelon emerald clothing", which is used to clear away heat and relieve summer heat, promote body fluid and quench thirst. Watermelon rind mainly has the following functions: [0003] Whitening: Watermelon rind contains citrulline that is diuretic, antipyretic, promotes wound healing, promotes skin metabolism, whitens and moisturizes the skin, and lightens acne marks. [0004] Eliminate prickly heat: Traditional Chinese medicine believes that prickly heat is caused by heat and dampness in the midsummer season, which accumulates in the skin, resulting in stagnant hair orifices. Watermelon rind has the functions of clearing away heat, detoxification, and dampness. Therefore, watermelon rind has a certain effect on preventing and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 侯建华
Owner 韶关绿之源包装食品有限公司
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