Formula and preparation method of dried orange peel and white tea plant beverage

A technology of plant drink and tangerine peel, which is applied in the formula and preparation field of tangerine peel white tea plant drink, which can solve the problems of poor effect and taste, and failure to achieve the effect, and achieve the effect of fine and smooth entrance, mellow taste and good color

Pending Publication Date: 2022-04-22
鼎品传奇(广州)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of them use tangerine peel, green tangerine, etc. The top-grade tangerine peel is made of red tangerine in Xinhui. There are a lot of tangerine peels in the market that have poor health effects and taste, and cannot achieve the expected effect.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The invention will be described in further detail below.

[0014] A formula of tangerine peel white tea herbal drink, comprising 0.3% tangerine peel, 0.2% white tea powder, 3% erythritol, 15% dietary fiber, and 81.5% pure water . Therefore, tangerine peel: tangerine peel contains a large amount of volatile oil, has a unique aroma, and has the effect of invigorating the spleen and appetizing, which can promote the secretion of gastric juice and facilitate food digestion. It has the effects of relieving alcohol and refreshing the mind, soothing the liver and promoting gallbladder, and relieving knots and pain. White tea powder: Fuding white tea, a specialty product in Fuding City, Fujian Province. White tea has the lowest free radical content, the highest brass content, and the average amino acid content is higher than other teas. The tea polyphenols, caffeine, theanine, lipids, carbohydrates and other substances in Fuding white tea make white tea cool, clear away heat...

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PUM

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Abstract

The invention discloses a formula of a dried orange peel and white tea plant beverage, which comprises 0.3% of dried orange peel, 0.2% of white tea powder, 3% of erythritol, 15% of dietary fiber and 81.5% of purified water. The beverage has the advantages of being rich in nutritional ingredients, savoury and mellow in taste, bright, good in color and luster, free of cane sugar, free of fat and free of essence, and has the effects of regulating qi, strengthening the spleen, regulating the middle energizer, eliminating dampness and reducing phlegm at the same time.

Description

technical field [0001] The invention relates to the technical field of beverage products, in particular to a formula and a preparation method of a tangerine peel white tea plant drink prepared by applying natural plant extraction technology. Background technique [0002] Tangerine peel is the first of the three treasures in Guangdong. It enjoys the reputation of "thousand-year ginseng and century-old orange peel". Li Shizhen, a medical scientist in the Ming Dynasty, described in detail about tangerine peel in "Compendium of Materia Medica": "Bitterness can relieve energy, pungentness can be scattered, and temperature can be peaceful. It can cure all diseases, and always take its merit of regulating qi and drying dampness." At present, the market Deep-processed products of tangerine peel are rare, and there are very few of them that use tangerine peel as raw material. Most of them use tangerine peel, green tangerine, etc. The top-grade tangerine peel is made of red tangerine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/40
CPCA23F3/163A23F3/405
Inventor 李庆军
Owner 鼎品传奇(广州)食品科技有限公司
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