Meadowrue corydalis root beverage and preparation method thereof

A technology of Coptis chinensis and beverages, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of less drinking products and bitter taste of Coptis chinensis, and achieve the effect of good taste.
CN105995367AInactive Publication Date: 2016-10-12董珉

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
董珉
Publication Date
2016-10-12
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a meadowrue corydalis root beverage. The meadowrue corydalis root beverage is prepared from, by weight, 50-80 parts of a component A, 0-20 parts of saccharose and 30-50 parts of cyclodextrin. The component A is water extract of a mixture of 20-40 parts of meadowrue corydalis roots, 10-30 parts of sweet tea, 20-50 parts of grosvener siraitia and 20-40 parts of licorice roots, wherein the grosvener siraitia in the mixture is a baked product, and other raw materials are dried until the water content is 10%. The meadowrue corydalis root beverage is good in taste, has the effects of clearing away heat and toxic materials, removing dampness by dieresis, moistening the lung, relieving sore throat and expelling phlegm to arrest coughing, can treat hepatitis, erosion of mucous membrane in the oral cavity, sphagitis, amygdalitis, an eye inflammation, corneal opacity, dysentery, diarrhea, stomachache, acute gastritis, constipation, hemorrhoidal bleeding and the like and has an nutrition and healthcare effect. The product without saccharose is particularly suitable for obese groups and diabetics, can lose weight and reduce lipid and can be drunk by patients with cardiovascular diseases, the obese groups and the diabetics. The invention further provides a preparation method of the meadowrue corydalis root beverage.
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Description

technical field

[0001] The invention relates to a drink, in particular to a rock berberine drink and a preparation method thereof. Background technique

[0002] Rock coptis (scientific name: Corydalis saxicola Bunting) is a perennial herb belonging to the family Papaveraceae of the family Papaeae. 15-40cm high. Taproot developed. Born in the crevices of rocks on the edge of mountain forests, it is mostly distributed in southern my country. Yanhuanglian is also a kind of traditional Chinese medicine, which has multiple effects of clearing away heat and detoxifying, treating hepatitis, etc. It has been made into oral liquid.

[0003] The whole plant of Litectin contains berberine, racemic cadherine, dehydrocavindinine, racemic petridine, L-13β-hydroxychryopapaverine, D-tetrahydropalmatine, and L-tetrahydro-Africa Alkaloids such as tetrandrine, protopine, cordydine, and chelerythrine.

[0004] The root or whole plant of Yanhuang can be used as medicine, and its nature and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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