Traditional Chinese medicine composition for prevention and treatment of coccidiosis of poultry and preparation method thereof
A technology of coccidiosis and composition, which is applied in the field of traditional Chinese medicine composition for preventing and treating coccidiosis in poultry and its preparation field, which can solve the problem of helpless coccidiosis, excessive residues of anticoccidiosis drugs, and drug resistance , Toxic and side effects and other problems, to achieve rapid treatment effect and avoid the effect of disability and teratogenic defects
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Embodiment 1
[0028] A traditional Chinese medicine oral liquid for preventing and treating coccidiosis for poultry, the parts by weight of each raw material are as follows: 10 parts of kudzu root, 20 parts of Pulsatilla radix, 15 parts of Sophora flavescens, 15 parts of Guanzhong, 10 parts of Agrimony, 10 parts of Shuqi, and 10 parts of Coptis chinensis 10 parts of pomegranate peel, 150 parts of water. The preparation method is as follows: (1) crush the traditional Chinese medicine to 30-50 mesh, weigh according to the formula amount, and three-dimensionally mix the traditional Chinese medicine powder; (2) put the mixed traditional Chinese medicine powder and water into the extraction tank, soak for 5-20 (3) heating the hydrolyzate to 40°C-100°C, extracting for 6-10 hours; (4) filtering to remove the medicinal residues, and filling the obtained liquid directly (250ml per bottle) to obtain the finished product.
Embodiment 2
[0030] A traditional Chinese medicine oral liquid for poultry prevention and treatment of coccidiosis, the parts by weight of each raw material are as follows: 5 parts of kudzu root, 10 parts of Pulsatilla radix, 10 parts of Sophora flavescens, 10 parts of Guanzhong, 15 parts of Agrimony, 15 parts of Shuqi, 15 parts of Coptis chinensis 15 parts of pomegranate peel, 200 parts of water. The preparation method is as follows: (1) crush the traditional Chinese medicine to 30-50 mesh, weigh according to the formula amount, and three-dimensionally mix the traditional Chinese medicine powder; (2) put the mixed traditional Chinese medicine powder and water into the extraction tank, soak for 5-20 (3) heating the hydrolyzate to 40°C-100°C, extracting for 6-10 hours; (4) filtering to remove the medicinal residues, and filling the obtained liquid directly (250ml per bottle) to obtain the finished product.
Embodiment 3
[0032] A traditional Chinese medicine oral liquid for poultry prevention and treatment of coccidiosis, the parts by weight of each raw material are as follows: 9 parts of kudzu root, 15 parts of Pulsatilla radix, 12 parts of Sophora flavescens, 12 parts of Guanzhong, 12 parts of Agrimony, 13 parts of Shuqi, 13 parts of Coptis chinensis 13 parts of pomegranate peel, 250 parts of water. The preparation method is as follows: (1) crush the traditional Chinese medicine to 30-50 mesh, weigh according to the formula amount, and three-dimensionally mix the traditional Chinese medicine powder; (2) put the mixed traditional Chinese medicine powder and water into the extraction tank, soak for 5-20 (3) heating the hydrolyzate to 40°C-100°C, extracting for 6-10 hours; (4) filtering to remove the medicinal residues, and filling the obtained liquid directly (250ml per bottle) to obtain the finished product.
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