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Nutritious biscuit and preparation method thereof

A biscuit and nutritional technology, applied in baking, dough processing, baked food, etc., can solve the problems of single taste and low nutritional content

Inactive Publication Date: 2015-04-01
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the above-mentioned shortcomings and deficiencies, the object of the present invention is to provide a nutritious biscuit and its preparation method, which solves the problems of single taste and low nutritional content in existing biscuits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A nutritious biscuit, the weight ratio of raw materials is as follows: 40-60 parts of corn flour, 60-80 parts of buckwheat flour, 100-140 parts of wheat flour, 80-100 parts of millet flour, 10-20 parts of milk, 10-20 parts of orange leaves 20 parts, 15-30 parts of orange peel, 10-20 parts of honeysuckle, 5-10 parts of clove, 5-10 parts of Tongcao, 2-3 parts of loofah, 5-10 parts of sodium bicarbonate, 2-6 parts of ammonium bicarbonate , 200-400 parts of drinking water, 30-40 parts of sugar, 30-40 parts of cooking oil, 2-4 parts of salt, 1-2 parts of monosodium glutamate, 3-4 parts of chili powder, and 0.5-1 part of leavening agent.

Embodiment 2

[0024] A nutritional biscuit comprising the following ingredients in parts by mass:

[0025] 40 parts of corn flour, 60 parts of buckwheat flour, 100 parts of wheat flour, 80 parts of millet flour, 10 parts of milk, 10 parts of orange leaves, 15 parts of orange peel, 10 parts of honeysuckle, 5 parts of cloves, 5 parts of Tongcao, 2 parts of loofah, 5 parts of sodium bicarbonate, 2 parts of ammonium bicarbonate, 200 parts of drinking water, 30 parts of sugar, 30 parts of edible oil, 2 parts of salt, 1 part of monosodium glutamate, 3 parts of chili powder, 0.5 parts of leavening agent;

[0026] Or 60 parts of corn flour, 80 parts of buckwheat flour, 140 parts of wheat flour, 100 parts of millet flour, 20 parts of milk, 20 parts of orange leaves, 30 parts of orange peel, 20 parts of honeysuckle, 10 parts of cloves, 10 parts of Tongcao, 2~ 3 parts, 10 parts of sodium bicarbonate, 6 parts of ammonium bicarbonate, 400 parts of drinking water, 40 parts of sugar, 40 parts of cooking o...

Embodiment 3

[0029] A nutritious biscuit, comprising the following ingredients in parts by mass: 40-60 parts of corn flour, 60-80 parts of buckwheat flour, 100-140 parts of wheat flour, 80-100 parts of millet flour, 10-20 parts of milk, and 10 parts of orange leaves ~20 parts, 15~30 parts of orange peel, 10~20 parts of honeysuckle, 5~10 parts of clove, 5~10 parts of Tongcao, 2~3 parts of loofah, 5~10 parts of sodium bicarbonate, 2~6 parts of ammonium bicarbonate 200-400 parts of drinking water, 30-40 parts of sugar, 30-40 parts of edible oil, 2-4 parts of salt, 1-2 parts of monosodium glutamate, 3-4 parts of chili powder, and 0.5-1 part of leavening agent.

[0030] Its preparation method steps are:

[0031] (1) After mixing and washing orange leaves, orange peel, honeysuckle, cloves, tongcao, and loofah, dry them at a temperature of 60-70 degrees for 1-2 hours, then pulverize them with a pulverizer, and pass through a 10-mesh sieve;

[0032] (2) Extract the mixed powder described in (1) a...

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Abstract

The invention discloses nutritious biscuit and a preparation method thereof. The nutritious biscuit comprises, by weight, 40-60 parts of corn flour, 60-80 parts of buckwheat, 100-140 parts of wheat flour, 80-100 parts of millet flour, 10-20 parts of milk, 10-20 parts of orange leaves, 15-30 parts of orange peel, 10-20 parts of honeysuckle, 5-10 parts of clove, 5-10 parts of ricepaper pith, 2-3 parts of loofah sponge, 5-10 parts of sodium bicarbonate, 2-6 parts of ammonium bicarbonate, 200-400 parts of drinking water, 30-40 parts of white sugar, 30-40 parts of edible oil, 2-4 parts of salt, 1-2 parts of aginomoto, 3-4 parts of chilli powder and 0.5-1 part of raising agent and is prepared by treating, mixing and baking. The nutritious biscuit provides vitamin of daily needs in metabolism of human body and has the advantages of stomach invigorating, food retention removing and hidroschesis.

Description

technical field [0001] The invention belongs to the field of food and relates to a nutritional biscuit and a preparation method thereof. Background technique [0002] Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content. Biscuit is a snack food that adults and children like to eat. It is easy to carry when traveling and can fill the stomach at any time. However, the existing biscuits have the disadvantages of single taste and low nutritional content. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings and deficiencies, the object of the present invention is to provide a nutritious biscuit and its preparation method, which solves the problems of single taste and low nutritional content in the existing biscuits. [0004] To achieve the above object, the present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/02A21D2/34
CPCA21D2/36A21D13/80
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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