Health care porridge and preparation method thereof

A technology for health-care porridge and raw materials, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. Delicious, sweet taste effect

Active Publication Date: 2014-08-13
铜陵金建投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health porridge is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Millet 100, millet 25, rose 2, mango core 2, wolfberry leaf 4, lotus seed heart 3, albizia juniper 4, seven claw wind 2.5, blessing ginseng leaf 2.5, winter bamboo shoot 6, celery 8, xiangru 12, asparagus 9. Mung beans 5, sugar 7, koji wine 6, pork 35, starch 12, orange juice 6, nutritional additives 8;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 papaya seeds, 3 cassia seeds, 5 radishes, 1 ligustrum lucidum, 16 chicken, 5 butter, 7 green plums, 25 red bean paste;

[0022] The preparation method is as follows: (1) Mix papaya seeds, cassia seeds, Ophiopogon japonicus, Ligustrum lucidum, and chicken into a pot, add 4-5 times of water and boil for 30-40 minutes on low heat, filter to remove residue, and obtain health-care chicken soup;

[0023] (2) Take greengage pulp, add double the amount of w...

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PUM

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Abstract

The present invention relates to health care porridge and a preparation method thereof, and the health care porridge is characterized by comprising the following raw materials by weight: 100-110 parts of millet, 20-25 parts of broomcorn millet, 2-3 parts of rose, 1-2 parts of mango kernel, 3-4 parts of Chinese wolfberry leaf, 2-3 parts of lotus plumule, 3-4 parts of albizia flower, 2-2.5 parts of root of rustyhair raspberry, 2.5-3.5 parts of angelica morii hayara, 5-6 parts of winter bamboo shoot, 8-9 parts of celery, 10-12 parts of mushroom, 8-9 parts of asparagus, 5-6 parts of mung bean, 5-7 parts of white sugar, 5-6 parts of yeast liquor, 30-35 parts of pork, 12-15 parts of starch, 5-6 parts of orange Juice and 7-8 parts of nutritional additives. The health care porridge tastes good, the millet is stir-fried with mung bean boiling soup, and is more fresh and sweet in taste, at the same time, the health care porridge is reasonable in formula, the added winter bamboo shoot, celery and other vegetables are rich in minerals, vitamins and the like, and by collocation of the pork, the nutrition of the health care porridge is enriched, and the health care porridge tastes delicious, in addition, the health care porridge is also added with a variety of Chinese herbal medicines with the effects of regulating qi, removing stagnation, clearing heat, improving eyesight, promoting blood circulation to remove meridian obstruction, and invigorating stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health porridge and a preparation method thereof. Background technique [0002] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are various types of porridge sold on the market, but most of them do not have health care effects and cannot meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of health porridge and its preparation method, and the present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A health porridge is characterized in that it is made from the raw materials of the following parts by weight: [0006] Millet 100-110, millet 20-25, rose 2-3, mango core 1-2, wolfbe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/148A23L27/00A23L27/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 柳培健
Owner 铜陵金建投资发展有限公司
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