The invention relates to wheat-fragrance fish meat rice
wine and a preparation method thereof. The wheat-fragrance fish meat rice
wine is characterized by being prepared from the following raw materials in parts by weight: 1-2 of radix acanthopanacis senticosi, 2-3 of fleeceflower roots, 2-3 of rhizoma anemarrhenae, 4-5 of
cymbopogon citratus, 3-4 of fructus momordicae flowers, 1-2 of she lingya grass, 1.5-2.5 of
commelina bengalensis herbs, 40-45 of dehuked barley, 10-11 of hulless barley
powder, 6-7 of
sweet almonds, 6-7 of
broad beans, 5-6 of
coral dealbatus, 50-55 of fish meat, 4-5 of smoked plums, 6-7 of cream, 500-520 of rice
wine and 10-12 of a
nutrient additive. The wheat-fragrance fish meat rice wine disclosed by the invention has rich barley fragrance, is unique in
flavor, and besides, is rich in nutrients; the fish meat can complement
protein for human bodies, the
broad beans and the
sweet almonds contain 8 necessary amino acids, trace elements and vitamins, and the
nutrition of the wheat-fragrance fish meat rice wine is enriched. In addition, in the
processing course of the wheat-fragrance fish meat rice wine, various Chinese herbal medicines are added, so that the wheat-fragrance fish meat rice wine has the
efficacy of promoting
blood circulation for removing obstruction in collaterals, invigorating the
stomach, nourishing the
kidney, clearing heat, improving eyesight, reducing
blood pressure and reducing blood lipid.