White tea with health-maintaining function and processing technique thereof

A processing technology and white tea technology, applied in the field of health-preserving white tea and its processing technology, can solve problems such as lack of taste, and achieve the effects of excellent effect, strong aroma and avoiding yellowing

Inactive Publication Date: 2016-10-26
JINGCHUNYUAN TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing white tea production processes include tea picking, withering, cooling, air-drying and packaging; its taste is lacking; at the same time, the raw material is a single tea, resulting in lack of taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This implementation provides a white tea with a health-preserving function, specifically:

[0022] 1. Raw material preparation

[0023] 50kg of fresh tea leaves, 5kg of Eucommia ulmoides, 3kg of cassia seeds, 6kg of orchids, 3kg of roses, 10kg of prickly pears, 1kg of fresh lemons, and 3kg of evening primrose; the white tea with health-preserving function made by adopting the formula of the present invention is rich in vitamin B Carotene, organic acids, more than 20 kinds of amino acids, more than 10 kinds of trace elements that are beneficial to the human body; and have anti-oxidation, whitening, anti-radiation, anti-aging, invigorating the stomach and eliminating food, promoting blood circulation and removing freckles, clearing heat and improving eyesight and other health care functions; Improved health care.

[0024] 2. Production of white tea with health-preserving function:

[0025] 1) Picking tea: picking tea leaves with intact leaves from tea trees according to...

Embodiment 2

[0036] This implementation provides a white tea with a health-preserving function, specifically:

[0037] 1. Raw material preparation

[0038] 70kg of fresh tea leaves, 2kg of Eucommia, 6kg of cassia, 3kg of orchids, 10kg of roses, 5kg of prickly pears, 3kg of fresh lemons, and 1kg of evening primrose. The white tea with health-preserving function produced by adopting the formula of the present invention is rich in vitamin B family, carotene, organic acids, more than 20 kinds of amino acids, and more than 10 kinds of trace elements beneficial to the human body; and has anti-oxidation, whitening, Anti-radiation, anti-aging, invigorating the stomach and eliminating food, promoting blood circulation and removing freckles, clearing heat and improving eyesight, etc.; enhances the health care effect.

[0039] 2. Production of white tea with health-preserving function:

[0040] 1) Picking tea: picking tea leaves with intact leaves from tea trees according to the standard of one bud...

Embodiment 3

[0051] This implementation provides a white tea with a health-preserving function, specifically:

[0052] 1. Raw material preparation

[0053] 60kg of fresh tea leaves, 4kg of Eucommia, 5kg of cassia, 5kg of orchids, 8kg of roses, 8kg of prickly pears, 2kg of fresh lemons, and 2kg of evening primrose. The white tea with health-preserving function produced by adopting the formula of the present invention is rich in vitamin B family, carotene, organic acids, more than 20 kinds of amino acids, and more than 10 kinds of trace elements beneficial to the human body; and has anti-oxidation, whitening, Anti-radiation, anti-aging, invigorating the stomach and eliminating food, promoting blood circulation and removing freckles, clearing heat and improving eyesight, etc.; enhances the health care effect.

[0054] 2. Production of white tea with health-preserving function:

[0055] 1) Picking tea: picking tea leaves with intact leaves from tea trees according to the standard of one bud ...

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PUM

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Abstract

The invention provides a white tea with a health-maintaining function and a processing technique thereof and belongs to the technical field of tea processing. The white tea is prepared from the following raw materials in parts by weight: 50-70 parts of fresh tea, 2-5 parts of eucommia ulmoides, 3-6 parts of semen cassia, 3-6 parts of orchid, 3-10 parts of roses, 5-10 parts of roxburgh roses, 1-3 parts of fresh lemon and 1-3 parts of scabish. According to the formula of the white tea with the health-maintaining function, fresh tea, eucommia ulmoides, semen cassia, orchid, roses, roxburgh roses, fresh lemon and scabish are prepared into the white tea with the health-maintaining function; the white tea is rich in vitamin B, carotene, organic acid, more than 20 amino acids and more than 10 kinds of microelements beneficial to human bodies; the white tea has the healthcare functions of resisting oxidation, whitening skin, resisting radiation, resisting aging, invigorating the stomach and promoting digestion, activating blood and removing freckles as well as clearing heat and improving eyesight; and the healthcare effect is promoted.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a white tea with health-preserving function and a processing technology thereof. Background technique [0002] White tea refers to a kind of tea that is picked, only withered, not rolled, and then dried in the sun or simmered. It is one of the six major teas in China, mainly produced in Fuding, Zhenghe, Jianyang and other places in Fujian. , because the appearance of the finished tea is white, so it is called white tea. White tea is a treasure among teas with a very long history. At the same time, white tea has many functions, including anti-radiation, anti-oxidation, anti-tumor, lowering blood pressure, lowering blood fat, lowering blood sugar, preventing heatstroke, detoxification, and treating toothache. Therefore, drinking white tea properly has many benefits for the human body. Most of the existing white tea production processes include tea picking, with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08A23F3/14A23F3/40
CPCA23F3/08A23F3/14A23F3/40
Inventor 郑晓锋
Owner JINGCHUNYUAN TEA CO LTD
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