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A kind of wheat-flavored fish meat rice wine and preparation method thereof

A technology of fish meat and rice wine, which is applied in the field of food processing, can solve the problems of not satisfying consumers and not having health care functions, and achieve the effect of rich barley aroma, rich nutrition and unique flavor

Inactive Publication Date: 2016-01-20
何群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of beverages sold in the market, but most of them do not have health care functions and cannot meet the needs of consumers.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A wheat-flavored fish meat rice wine is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Acanthopanax 1, Polygonum multiflorum 3, Anemarrhena 3, Lemongrass 5, Luo Han Guo flower 4, Juling grass 2, Malaria 2.5, Barley kernel 45, Highland barley flour 11, Sweet almond 7, Broad bean 7, Chinese cabbage 5, Fish 55. Dark plum 5, butter 6, rice wine 500, nutritional additive 12;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 cassia seeds, 2 dodder seeds, 4 gourd seeds, 3 orange peels, 11 purslane, 7 coix seed, 2 honey, and 12 sea pine nuts;

[0022] The preparation method is as follows: (1) Wrap cassia seeds, dodder seeds, gourd seeds, and tangerine peel with gauze, put them into a pot, add 8-10 times the hydrological heating, add purslane when boiling, and blanch for 6-8 minutes. Purslane is fished out, drained, sent to an oven, and discharged when the water content drops ...

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PUM

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Abstract

A wheat-flavored fish rice wine and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: Acanthopanax 1-2, Polygonum multiflorum 2-3, Anemarrhena 2-3, Lemongrass 4-5, Luo Han Guo flower 3 -4, Juling grass 1-2, horse ear grass 1.5-2.5, barley kernel 40-45, barley flour 10-11, sweet almond 6-7, broad bean 6-7, Chinese cabbage 5-6, fish 50-55 , ebony 4-5, butter 6-7, rice wine 500-520, nutritional additives 10-12. The present invention has strong barley aroma and unique flavor, and at the same time, the present invention is rich in nutrition, wherein fish meat can supplement protein for the human body, and broad beans and sweet almonds contain eight kinds of essential amino acids, trace elements and vitamins, which enrich the nutrition of the present invention. In addition, The invention adds a variety of Chinese herbal medicines in the processing process, which has the effects of promoting blood circulation and dredging collaterals, invigorating the stomach and tonifying the kidney, clearing away heat and improving eyesight, and lowering blood pressure and fat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wheat-flavored fish meat rice wine and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly, such as wine, tea, beer, soft drinks, and various fruit juices. There are various types of beverages sold in the market, but most of them do not have health care function and cannot meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a wheat-flavored fish meat rice wine and a preparation method thereof, which has the characteristics of delicate fragrance, delicious taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A wheat-flavored fish meat rice wine is characterized in that ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L11/60A23L33/00
CPCA23L2/38A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/3262
Inventor 何群
Owner 何群
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