Manufacture method of honey lemon slices

A production method and a technology for lemon slices, which are applied in the field of food processing, can solve the problems of sour taste and pungent smell of lemon, and achieve the effects of improving taste, preventing bacterial contamination, and promoting cardiovascular and cerebrovascular functions.

Inactive Publication Date: 2018-01-16
四川明峰农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is: in order to solve the problem of sour and pungent taste of the existing pickled lemons, the present invention provides a method for making lemon slices with honey, which uses honey, trehalose water, and rose extract to adjust the flavor of lemon slices , so that the sweet and sour is just right, and by adding wolfberry extract, it also has the health effects of clearing away heat and improving eyesight, promoting blood circulation and removing blood stasis, so that the human body can take in more micronutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The present embodiment provides a kind of preparation method of honey lemon slice, comprises the steps:

[0025] Step 1: Prepare materials

[0026] Wash the lemons, soak them in 150% NaClO solution for 10 minutes for disinfection, then take out the lemons and wipe them clean, cut them into 5mm slices, and then put the lemon slices into the ultraviolet light sterilization box for ultraviolet light sterilization;

[0027] Step 2: Prepare the Soaking Solution

[0028] Weigh the soaking liquid raw materials by weight: 30 parts of honey, 10 parts of trehalose water, 8 parts of wax gourd skin extract, 7 parts of mulberry enzyme, 4 parts of wild chrysanthemum flower extract, 1 part of wolfberry serum, and 1 part of rose extract. Mix the raw materials of the soaking liquid above evenly, put them into the ultraviolet light sterilization box and sterilize them by ultraviolet light for 0.5h. During this process, the soaking liquid can be continuously stirred to completely kill th...

Embodiment 2

[0036] The present embodiment provides a kind of preparation method of honey lemon slice, comprises the steps:

[0037] Step 1: Prepare materials

[0038] Wash the lemons, soak them in 200ppm NaClO solution for 5 minutes for disinfection, then take out the lemons and wipe them clean, cut them into 8mm slices, then put the lemon slices into the ultraviolet light sterilization box for ultraviolet light sterilization;

[0039] Step 2: Prepare the Soaking Solution

[0040] Weigh the raw materials of the soaking solution in parts by weight: 50 parts of honey, 20 parts of trehalose water, 10 parts of wax gourd skin extract, 9 parts of mulberry enzyme, 6 parts of wild chrysanthemum flower extract, 2 parts of wolfberry serum, and 2 parts of rose extract. The raw materials of the soaking liquid are mixed evenly, put into the ultraviolet light sterilization box for ultraviolet light sterilization for 1 hour, during this process, the soaking liquid can be continuously stirred to complet...

Embodiment 3

[0048] The present embodiment provides a kind of preparation method of honey lemon slice, comprises the steps:

[0049] Step 1: Prepare materials

[0050] Wash the lemons, soak them in 170ppm NaClO solution for 7 minutes for disinfection, then take out the lemons and wipe them clean, cut them into 7mm slices, and put the lemon slices into the ultraviolet light sterilization box for ultraviolet light sterilization;

[0051] Step 2: Prepare the Soaking Solution

[0052] Weigh the soaking liquid raw materials by weight: 40 parts of honey, 15 parts of trehalose water, 9 parts of wax gourd skin extract, 8 parts of mulberry enzyme, 5 parts of wild chrysanthemum extract, 1.5 parts of wolfberry serum, 1.5 parts of rose extract, and The raw materials of the soaking liquid are mixed evenly, put into the ultraviolet light sterilization box and sterilized by ultraviolet light for 45 minutes. During this process, the soaking liquid can be stirred continuously to completely kill the miscel...

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PUM

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Abstract

The present invention discloses a manufacture method of honey lemon slices and relates to the technical field of food processing. The method comprises the following steps: step one, material preparing; step two: soaking solution preparing; step three: soaking; step four: freezing and air-drying; and step five: sterilizing and bagging: air-dried lemon slices in the step four are put into an ultraviolet light sterilizing box to be subjected to an ultraviolet light sterilization for 0.5-1 h, and finally the sterilized lemon slices are bagged and sealed slice by slice to obtain a finished productof the honey lemon slices. By using the honey, trehalose water and a rose extract to conduct an adjustment of a flavor of the lemon slices, the honey lemon slices are appropriate in sourness and sweetness. Besides, by adding a Chinese wolfberry fruit extract, the honey lemon slices also have health-care effects of clearing heat and improving eyesight, and promoting blood circulation and reducing stasis, and enable human body to intake more micronutrient elements.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making honey lemon slices. Background technique [0002] Lemon, also known as lemon fruit, foreign lemon, Yimu fruit, etc., is called Yimu fruit or Yimuzi because of its extremely sour taste, and pregnant women with liver deficiency like to eat it most. Lemon is one of the most medicinal fruits in the world, it is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, orange peel Glycosides, naringin, coumarin, high potassium and low sodium, etc., are very beneficial to the human body. Vitamin C can maintain the production of various tissues and intercellular substances in the human body, and maintain their normal physiological functions. The matrix, bonding and colloid in the human body all need vitamin C to protect. When vitamin C is deficient, the interstitium between cells--the jelly w...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L21/25A23L33/10A23L33/105A23L33/125A23B7/157A23B7/08
Inventor 李明
Owner 四川明峰农业开发有限公司
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