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Selenium-rich beverage and preparation method thereof

A technology for beverages and selenium enrichment, applied in the field of beverages, can solve the problems of difficult absorption, single ingredients, bitter taste, etc., and achieve the effects of enhancing immunity, bright color and rich flavor

Inactive Publication Date: 2016-04-13
姚淑萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because inorganic selenium has high toxicity and is not easily absorbed, it is not suitable for human use. Therefore, people have been developing organic selenium that is safe, reliable and harmless to the human body.
[0003] Barley tea is a traditional refreshing drink widely circulated in China, Japan, Korea and other folks. Disadvantages such as bitter taste and insufficient health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The selenium-enriched beverage of the present invention is made from the following raw materials:

[0032] 55 catties of selenium-enriched barley, 7 kg of astragalus, 7 catties of cassia seeds, 10 catties of licorice, 5 catties of mulberry leaves, 15 catties of honeysuckle, 10 catties of milk vetch honey, and 0.3 catties of sodium citrate.

[0033] Described selenium-enriched beverage, its preparation method comprises the following steps:

[0034] (1) Decoction: Weigh selenium-enriched barley, astragalus, cassia seeds, licorice, mulberry leaves, and honeysuckle in parts by weight, mix them evenly, add water at a ratio of 2% to liquid, decoct for 30 minutes, and filter to obtain filtrate A and filter residue A;

[0035] Add water to the filter residue A according to a 25% solid-liquid ratio, decoct for 45 minutes, and filter to obtain filtrate B and filter residue B;

[0036] Add water to the filter residue B according to a 40% solid-to-liquid ratio, decoct for 70 minu...

Embodiment 2

[0046] The selenium-enriched beverage of the present invention is made from the following raw materials:

[0047] 65 catties of selenium-enriched barley, 10 catties of astragalus, 9 catties of cassia seeds, 14 catties of licorice, 8 catties of mulberry leaves, 18 kg of honeysuckle, 18 catties of milk vetch honey, and 0.35 catties of sodium citrate.

[0048] Described selenium-enriched beverage, its preparation method comprises the following steps:

[0049] (1) Decoction: Weigh selenium-enriched barley, astragalus, cassia seeds, licorice, mulberry leaves, and honeysuckle in parts by weight, mix them evenly, add water at a ratio of 2% to liquid, decoct for 30 minutes, and filter to obtain filtrate A and filter residue A;

[0050] Add water to the filter residue A according to a 25% solid-liquid ratio, decoct for 45 minutes, and filter to obtain filtrate B and filter residue B;

[0051] Add water to the filter residue B according to a 40% solid-to-liquid ratio, decoct for 70 mi...

Embodiment 3

[0061] The selenium-enriched beverage of the present invention is made from the following raw materials:

[0062]72 catties of selenium-enriched barley, 12 kg of astragalus, 12 catties of cassia seeds, 17 catties of licorice, 12 catties of mulberry leaves, 22 catties of honeysuckle, 25 catties of milk vetch honey, and 0.4 catties of sodium citrate.

[0063] Described selenium-enriched beverage, its preparation method comprises the following steps:

[0064] (1) Decoction: Weigh selenium-enriched barley, astragalus, cassia seeds, licorice, mulberry leaves, and honeysuckle in parts by weight, mix them evenly, add water at a ratio of 2% to liquid, decoct for 30 minutes, and filter to obtain filtrate A and filter residue A;

[0065] Add water to the filter residue A according to a 25% solid-liquid ratio, decoct for 45 minutes, and filter to obtain filtrate B and filter residue B;

[0066] Add water to the filter residue B according to a 40% solid-to-liquid ratio, decoct for 70 mi...

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Abstract

The invention discloses a selenium-rich beverage. The selenium-rich beverage comprises, by weight, 55-80 parts of selenium-rich barley, 7-15 parts of radix astragali, 7-15 parts of cassia seeds, 10-20 parts of licorice root, 5-15 parts of mulberry leaves, 15-25 parts of honeysuckle flowers, 10-30 parts of clover honey and 0.3-0.5 parts of sodium citrate. The preparation method comprises decoction, filtration, blending, homogenization and disinfection. The selenium-rich beverage contains organic selenium in selenium-rich barley and after human body absorption, the organic selenium can resist aging, prevent oxidation, protect liver, strengthen stomach and improve immunity. The selenium-rich beverage has the advantages of low cost, wide sources, simple preparation method, no harmful chemical additive, safety, nutrition and good local flavor and can be used as a beverage for daily selenium supplement.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a selenium-enriched beverage and a preparation method thereof. Background technique [0002] Selenium is an essential trace element for human beings, which can improve the immunity of the human body, and has the functions of anti-oxidation and anti-aging. Because inorganic selenium has high toxicity and is not easily absorbed, it is not suitable for human use. Therefore, people have been developing organic selenium, which is safe, reliable and harmless to human body. [0003] Barley tea is a traditional refreshing drink widely circulated in China, Japan, Korea and other folks. It has disadvantages such as bitter taste and insufficient health care functions. [0004] Barley has a good accumulation effect on selenium during the growth process. If selenium-enriched cultivation is carried out on barley, the malt will be rich in organic selenium that can be absorbed by the human body after ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2250/21
Inventor 姚淑萍
Owner 姚淑萍
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