Sesame and peanut eyesight-improving dumplings and preparation method thereof

A sesame and peanut technology, applied in the field of sesame and peanut bright eyes dumplings and its preparation, to achieve the effect of increasing taste and nutritional value

Inactive Publication Date: 2015-02-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A sesame peanut bright eye dumpling, made of the following raw materials in parts by weight (jin):

[0020] Flour 80-90, nutritional additives 10, jujube seed powder 4, asparagus 5, plum vegetables 4, pearl vegetables 16, purple corn kernels 7, orange jelly 7, sesame 30, star anise 2, fish cake 17, peanut shell 5 , Wheat Kernel 4.5, Black Pepper 3, Mint Leaf 4, Juling Grass 2.5, Mori Branch 3, Five Flavor Grass 2, Shilong Rui 2, Bell Flower Grass 1.3, Sesame Oil, Refined Salt, Monosodium Glutamate Appropriate amount;

[0021] The nutritional additive is made from the following raw materials in parts by weight:

[0022] Calcined oyster 2, emblica cotyledon 2, scrophulariaceae 1, turmeric 1.9, shrimp sticks 8, wolfberry puree 9, sashimi 12, pickled cabbage 3, beer, appropriate amount of minced ginger;

[0023] The preparation method is as follows: (1) Wash and dry calcined oysters, emblica cotyledons, Scrophularia scrophulariae and turmeric, grind them into powder to obt...

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PUM

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Abstract

The invention discloses sesame and peanut eyesight-improving dumplings, which are prepared from the following raw materials in parts by weight: 80-90 parts of flour, 9-10 parts of nutrition additives, 2.5-4 parts of spina date seed powder, 4-5 parts of asparagus, 3-4 parts of preserved vegetable, 15-16 parts of loosestrife, 6-7 parts of purple corn grains, 5-7 parts of orange jelly, 25-30 parts of sesame, 1-2 parts of anise, 15-17 parts of breaded fish stick, 4-5 parts of peanut shells, 4-4.5 parts of wheat kernels, 2-3 parts of black pepper, 3-4 parts of mint leaves, 1.5-2.5 parts of gentiana apiata, 2.4-3 parts of ramulus mori, 1-2 parts of ecristate corydalis herb, 1-2 parts of ranunculus sceleratus, and 0.9-1.3 parts of codonacanthus pauciflorus. According to the invention, a variety of fruits and vegetables can be used as the raw materials, so that the taste and the nutritional value of the dumplings are increased; and simultaneously, because many Chinese herbal medicinal ingredients including gentiana apiata, ramulus mori and the like are added into the raw materials, the dumplings disclosed by the invention have the health effects of regulating menstruation, invigorating the circulation of blood, clearing heat and improving eyesight.

Description

technical field [0001] The invention relates to quick-frozen health-care dumplings, in particular to sesame-peanut-improving-eye dumplings and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. Dumplings are also commonly found in the south. this food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides sesame and peanut bright eyes dumplings and a preparation met...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/30A23L5/00A23L33/10A23L33/105
CPCA23L33/10A23L7/117A23V2002/00A23V2200/30
Inventor 杨茹芹
Owner WUHE TONGSHIFU FOOD
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