Lung clearing and heat purging pearl cake and preparation method thereof

A heat release and pearl technology, applied in food preparation, application, food science and other directions to achieve the effect of increasing taste and nutritional value

Inactive Publication Date: 2015-02-04
金继根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A pearl cake for clearing the lung and eliminating heat, which is made from the following raw materials in parts by weight (catties):

[0023] Glutinous rice flour 200, buckwheat flour 60, nutritional additives 8, bone meal 5, shredded coconut 7, rice soup 9, ham 14, corn grits 9, seaweed slices 5, pomegranate juice 20, oat kernels 18, pearl powder 20, stinky tofu 11, Fanxing 15, Peanut Clothes 3, Haijinsha 2.2, Baiji 2.3, Yuanhu 2.1, Shiwei 1, Elephant Grass 3;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Angelica 2.4, Yedihong 2.1, Calcined Oyster 2.7, Roasted Tortoise Shell 2.5, Chili Oil 4, Bamboo Shoot 4, Vegetable Hibiscus 4, Flour 2, Scallion and Ginger, Garlic Cloves, Five Spice Powder;

[0026] The preparation method is as follows: (1) Angelica sinensis, Yedihong, calcined oyster, and broiled tortoise shell are washed, dried, and ground to obtain powder, soaked with 6-7 times of water, concentrated, fi...

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PUM

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Abstract

The invention discloses a lung clearing and heat purging pearl cake, which is prepared from the following raw materials by weight part: 200-210 of glutinous rice flour, 60-80 of buckwheat flour, 8-9 of a nutritional additive, 4-5 of bone meal, 6-7 of coconut shred, 17-9 of rice soup, 9-14 of ham, 8-9 of corn grits, 4-5 of nori flake, 15-20 of pomegranate juice, 17-18 of oat kernel, 10-20 of pearl powder, 10-11 of stinky tofu, 14-15 of New Zealand spinach, 2-3 of peanut coat, 1.6-2.2 of Lygodium japonicum, 1.8-2.3 of rhizoma bletillae, 1.4-2.1 of Rhizoma Corydalis, 0.5-1 of Pyrrosia lingua, and 2-3 of Pennisetum purpureum. The cake produced by the method provided by the invention adopts a variety of vegetables and fruits as raw materials, thus increasing the taste and nutritional value of the cake. And as Lygodium japonicum, Rhizoma Corydalis, Pyrrosia lingua and a plurality of Chinese medicinal ingredients are added into the raw materials, the cake product provided by the invention has the health care effects of clearing away heat and toxic materials, activating blood to remove blood stasis, regulating qi to alleviate pain, clearing lung and purging heat.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a pearl cake for clearing the lung and eliminating heat and a preparation method thereof. Background technique [0002] The cake is made of glutinous rice flour and flour. It has a long history, is delicious and refreshing, easy to make, and has a variety of types to meet people's various needs for taste. Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a pearl cake for clearing lung and eliminating heat and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A pearl cake for clearing lung and eliminating heat, which is made from the following raw materials in parts by weight: [0006] Glutinous r...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/10A23L33/10A23L33/105
CPCA23L33/105A23L7/135A23V2002/00
Inventor 金继根
Owner 金继根
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