Heat-clearing dumpling with chocolates and dried sweet potatoes as filler and preparation method of heat-clearing dumpling with chocolates and dried sweet potatoes as filler
A technology of dried sweet potatoes and hot water dumplings is applied in the directions of food preparation, function of food ingredients, food science, etc. to achieve the effect of increasing taste and nutritional value
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[0020] A dry hot water dumpling made of chocolate sweet potatoes, made from the following raw materials in parts by weight (jin):
[0021] Flour 67, nutritional additives 10, red wine 8, duck liver 5, cassia seeds 3, apricot meat 6, pig skin 4, lotus root 14, pistachio nuts 7, dried sweet potatoes 8, chocolate pulp 13, sage grass 1.5, dried chili 3, Baba Flower 1.3, Oak Leaf 2.3, Fresh Squid 10, Cloth Leaf 2.3, Curculigo 0.9, Acanthopanax 1.4, Sesame Oil, Refined Salt, Monosodium Glutamate in proper amount;
[0022] The nutritional additive is made from the following raw materials in parts by weight:
[0023] Calcined oyster 2, emblica cotyledon 2, scrophulariaceae 1, turmeric 1.9, shrimp sticks 8, wolfberry puree 9, sashimi 12, pickled cabbage 3, beer, appropriate amount of minced ginger;
[0024] The preparation method is as follows: (1) Wash and dry calcined oysters, emblica cotyledons, Scrophularia scrophulariae and turmeric, grind them into powder to obtain coarse powder...
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