Intelligence-improving sticky rice and bean residue boiled dumplings and preparation method thereof

Abstract

The invention discloses intelligence-improving sticky rice and bean residue boiled dumplings which are prepared from the following raw materials in parts by weight: 80-90 parts of flour, 9-10 parts of nutrition additives, 5-6 parts of steamed egg custard, 3-4 parts of semen coicis, 4-5 parts of fried chestnuts, 2-3 parts of olive oil, 15-16 parts of blueberries, 7-9 parts of sticky rice, 3-5 parts of bean residues, 10-15 parts of rice wine, 3-5 parts of honey, 10-15 parts of spiral seaweed, 5-6 parts of rice, 8-10 parts of green gram starch, 3-4 parts of sweet soybean paste, 1-1.2 parts of asiatic bilberry leaf, 1.9-2 parts of polygala tenuifolia, 1.2-1.3 parts of cortex lycii radicis, 0.8-1 part of roselle, 1.1-1.3 parts of climacium dendroides and 1.2-1.4 parts of hairyvein agrimony. According to the product produced by the method disclosed by the invention, multiple vegetables and fruits are taken as raw materials, and the taste and nutritive values of the dumplings are increased. Meanwhile, because multiple traditional Chinese medicine components such as the polygala tenuifolia, hairyvein agrimony and cortex lycii radicis are added in the raw materials, the dumplings have the health effects of tranquilizing the mind and promoting the intelligence, cooling blood and removing steam and clearing away the lung-heat and decreasing the internal heat.

Description

technical field [0001] The invention relates to a quick-frozen health-care dumpling, in particular to a glutinous rice bean dregs educational dumpling and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat New Year’s food in most parts of northern China[2]. Dumplings are a common food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a kind of glutinous rice and bean dregs puzzle dumplings and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A p...

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming the theme