Wheat-fragrance fish meat rice wine and preparation method thereof

Abstract

The invention relates to wheat-fragrance fish meat rice wine and a preparation method thereof. The wheat-fragrance fish meat rice wine is characterized by being prepared from the following raw materials in parts by weight: 1-2 of radix acanthopanacis senticosi, 2-3 of fleeceflower roots, 2-3 of rhizoma anemarrhenae, 4-5 of cymbopogon citratus, 3-4 of fructus momordicae flowers, 1-2 of she lingya grass, 1.5-2.5 of commelina bengalensis herbs, 40-45 of dehuked barley, 10-11 of hulless barley powder, 6-7 of sweet almonds, 6-7 of broad beans, 5-6 of coral dealbatus, 50-55 of fish meat, 4-5 of smoked plums, 6-7 of cream, 500-520 of rice wine and 10-12 of a nutrient additive. The wheat-fragrance fish meat rice wine disclosed by the invention has rich barley fragrance, is unique in flavor, and besides, is rich in nutrients; the fish meat can complement protein for human bodies, the broad beans and the sweet almonds contain 8 necessary amino acids, trace elements and vitamins, and the nutrition of the wheat-fragrance fish meat rice wine is enriched. In addition, in the processing course of the wheat-fragrance fish meat rice wine, various Chinese herbal medicines are added, so that the wheat-fragrance fish meat rice wine has the efficacy of promoting blood circulation for removing obstruction in collaterals, invigorating the stomach, nourishing the kidney, clearing heat, improving eyesight, reducing blood pressure and reducing blood lipid.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wheat-flavored fish meat rice wine and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly, such as wine, tea, beer, soft drinks, and various fruit juices. There are various types of beverages sold in the market, but most of them do not have health care function and cannot meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a wheat-flavored fish meat rice wine and a preparation method thereof, which has the characteristics of delicate fragrance, delicious taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A wheat-flavored fish meat rice wine is characterized in that ...

AI Technical Summary

Problems solved by technology

At present, there are various types of beverages sold in the market, but most of them do not have health care functions and cannot meet the needs of consumers.