Wheat-fragrance fish meat rice wine and preparation method thereof
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A technology of fish meat and rice wine, which is applied in the field of food processing, can solve the problems of not having health care function and not satisfying consumers, etc., and achieve the effect of strong barley aroma, rich nutrition and rich nutrition
Inactive Publication Date: 2019-03-05
孙又来
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Problems solved by technology
At present, there are various types of beverages sold in the market, but most of them do not have health care functions and cannot meet the needs of consumers.
Method used
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[0019] A wheat-flavored fish meat rice wine is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] Acanthopanax 1, Polygonum multiflorum 3, Anemarrhena 3, Lemongrass 5, Luo Han Guo flower 4, Juling grass 2, Malaria 2.5, Barley kernel 45, Highland barley flour 11, Sweet almond 7, Broad bean 7, Chinese cabbage 5, Fish 55. Dark plum 5, butter 6, rice wine 500, nutritional additive 12;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 cassia seeds, 2 dodder seeds, 4 gourd seeds, 3 orange peels, 11 purslane, 7 coix seed, 2 honey, and 12 sea pine nuts;
[0022] The preparation method is as follows: (1) Wrap cassia seeds, dodder seeds, gourd seeds, and tangerine peel with gauze, put them into a pot, add 8-10 times the hydrological heating, add purslane when boiling, and blanch for 6-8 minutes. Purslane is fished out, drained, sent to an oven, and discharged when the water content drops ...
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Abstract
The invention relates to wheat-fragrance fish meat rice wine and a preparation method thereof. The wheat-fragrance fish meat rice wine is characterized by being prepared from the following raw materials in parts by weight: 1-2 of radix acanthopanacis senticosi, 2-3 of fleeceflower roots, 2-3 of rhizoma anemarrhenae, 4-5 of cymbopogon citratus, 3-4 of fructus momordicae flowers, 1-2 of she lingya grass, 1.5-2.5 of commelina bengalensis herbs, 40-45 of dehuked barley, 10-11 of hulless barley powder, 6-7 of sweet almonds, 6-7 of broad beans, 5-6 of coral dealbatus, 50-55 of fish meat, 4-5 of smoked plums, 6-7 of cream, 500-520 of rice wine and 10-12 of a nutrient additive. The wheat-fragrance fish meat rice wine disclosed by the invention has rich barley fragrance, is unique in flavor, and besides, is rich in nutrients; the fish meat can complement protein for human bodies, the broad beans and the sweet almonds contain 8 necessary amino acids, trace elements and vitamins, and the nutrition of the wheat-fragrance fish meat rice wine is enriched. In addition, in the processing course of the wheat-fragrance fish meat rice wine, various Chinese herbal medicines are added, so that the wheat-fragrance fish meat rice wine has the efficacy of promoting blood circulation for removing obstruction in collaterals, invigorating the stomach, nourishing the kidney, clearing heat, improving eyesight, reducing blood pressure and reducing blood lipid.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wheat-flavored fish meat rice wine and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly, such as wine, tea, beer, soft drinks, and various fruit juices. There are various types of beverages sold in the market, but most of them do not have health care function and cannot meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a wheat-flavored fish meat rice wine and a preparation method thereof, which has the characteristics of delicate fragrance, delicious taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A wheat-flavored fish meat rice wine is characterized in that ...
Claims
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Application Information
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