Vision-improving and intelligent-improving beverage
A technology for beverages and raw materials, applied in the field of Mingmu Yizhi beverages, can solve problems such as inability to achieve
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[0017] In order to enable those skilled in the art to better understand the solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0018] First, prepare the materials according to the following specific proportions:
[0019] 3.5% of kelp, 3.5% of seaweed, 3.5% of kelp, 3.5% of seaweed, 3.5% of kudzu root, 7% of crocus, 7% of cassia, 7% of mother-of-pearl, 7% of Chinese yam, 7% of Fushen, 7% of untrue, 7% of lotus seeds, 10.5% of barley, 7% of lentils, 10.5% of raw land and 5.5% of wolfberries.
[0020] In the implementation of this example, the present invention will be further described by taking the following specific weights as an example:
[0021] First take 10 parts of kelp, 10 parts of seaweed, 10 parts of kelp, 10 parts of seaweed, 10 parts of kudzu root, 20 parts of scrophulariaceae, 20 parts of Shicai Ming, 20 parts of mother-of-pearl, 20 parts of Chinese yam,...
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