Health-care cress tea for moistening intestines and relaxing bowels and preparation method thereof
A technology of laxative and health-care tea, which is applied in the field of health-care tea, can solve the problems of drug resistance, complicated manufacturing process, and unsuitability for promotion, and achieve the effects of promoting appetite, regulating gastrointestinal motility, and improving human immunity
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Embodiment 1
[0037] The quality of the water celery leaves in the water celery health tea of the present embodiment accounts for 83% of the total mass of the health care tea.
[0038] Preparation of traditional Chinese medicine extract: 28 parts of sweet potato skin, 16 parts of hawthorn, 13 parts of grain buds, 6 parts of Acanthopanax, 13 parts of Rehmannia glutinosa, 9 parts of white peony, 5 parts of Polygonatum odoratum, 9 parts of tangerine peel, and galangal according to the weight ratio 15 parts, 12 parts of honeysuckle, 12 parts of rhubarb, 10 parts of hemp seed, mixed and crushed, leached with purified water at 50°C for 45 minutes, filtered, and the filter residue was leached with purified water at 45°C for 55 minutes, then filtered. The filtrates from the two extractions were mixed Perform centrifugal purification, filter through polyvinylidene fluoride ultrafiltration membrane, and then concentrate through reverse osmosis membrane with a pore size of 0.00012 μm to obtain the tr...
Embodiment 2
[0046] The quality of the water celery leaves in the water celery health tea of the present embodiment accounts for 90% of the total mass of the health care tea.
[0047] Preparation of traditional Chinese medicine extract: 25 parts of sweet potato skin, 12 parts of hawthorn, 17 parts of grain buds, 8 parts of Acanthopanax, 10 parts of Rehmannia glutinosa, 5 parts of white peony root, 6 parts of Polygonatum odoratum, 11 parts of tangerine peel, 12 parts of galangal, honeysuckle 8 parts, 15 parts of rhubarb, 12 parts of hemp seed, mixed and crushed, leached with purified water at 52°C for 50 minutes and then filtered, and the filter residue was leached with purified water at 35°C for 45 minutes and then filtered. The traditional Chinese medicine extract is obtained by filtering through a polyvinylidene fluoride ultrafiltration membrane, and then concentrating through a reverse osmosis membrane with a pore size of 0.0001 μm.
[0048] The preparation method of the watercress he...
Embodiment 3
[0055] The quality of the water celery leaves in the water celery health tea of the present embodiment accounts for 80% of the total mass of the health care tea.
[0056] Preparation of traditional Chinese medicine extract: 30 parts of sweet potato skin, 19 parts of hawthorn, 12 parts of grain buds, 4 parts of Acanthopanax, 16 parts of Rehmannia glutinosa, 10 parts of white peony root, 2 parts of Polygonatum odoratum, 8 parts of tangerine peel, 18 parts of galangal, honeysuckle 15 parts, 10 parts of rhubarb, 8 parts of hemp seed, mixed and crushed, leached with purified water at 45°C for 50 minutes, filtered, and the filter residue was leached with purified water at 50°C for 60 minutes, filtered, and the filtrates from the two extractions were mixed and then purified by centrifugation. The traditional Chinese medicine extract is obtained by filtering through a polyvinylidene fluoride ultrafiltration membrane, and then concentrating through a reverse osmosis membrane with a po...
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