Donkey-hide gelatin cake with effects of improving eyesight and refreshing
A technology of improving eyesight and donkey-hide gelatin, which can be applied to nervous system diseases, food ingredients containing natural extracts, plant raw materials, etc., and can solve problems such as poor results
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Embodiment 1
[0017] A donkey-hide gelatin cake for improving eyesight and refreshing, its raw materials include by weight: 45 parts of donkey-hide gelatin, 60 parts of medicinal wine, 35 parts of walnuts, 55 parts of black sesame, 13 parts of rock sugar, 40 parts of honey, 11 parts of carrot extract, 15 parts of spinach extract 5 servings of raisins.
Embodiment 2
[0019] A donkey-hide gelatin cake for improving eyesight and improving eyesight, its raw materials include by weight: 65 parts of donkey-hide gelatin, 40 parts of medicinal wine, 45 parts of walnuts, 45 parts of black sesame, 20 parts of rock sugar, 30 parts of honey, 19 parts of carrot extract, 10 parts of spinach extract 10 parts of raisins;
[0020] Wherein, the preparation method of the medicated wine is as follows: respectively pulverize cassia seed, Gujingcao, Mimenghua, chrysanthemum, and calamus to obtain a primary mixture, add hot water to the primary mixture for moistening, and then cook, After cooking, add cold water, Daqu and aromatic yeast, ferment and distill to obtain the primary product of medicinal wine; add cold water, Daqu and aromatic yeast to the primary product of medicinal wine, ferment and distill again to obtain the finished product of medicinal wine.
Embodiment 3
[0022] A donkey-hide gelatin cake for improving eyesight and improving eyesight, its raw materials include by weight: 55 parts of donkey-hide gelatin, 50 parts of medicinal wine, 40 parts of walnuts, 50 parts of black sesame, 16 parts of rock sugar, 35 parts of honey, 15 parts of carrot extract, and 13 parts of spinach extract 7 parts of raisins;
[0023] Wherein, the preparation method of the medicated wine is as follows: respectively pulverize cassia seed, Gujingcao, Mimenghua, chrysanthemum, and calamus to obtain a primary mixture, add hot water to the primary mixture for moistening, and then cook, After cooking, add cold water, Daqu and aromatic yeast, ferment and distill to obtain the primary product of medicinal wine; add cold water, Daqu and aromatic yeast to the primary product of medicinal wine, ferment and distill again to obtain the finished product of medicinal wine;
[0024] The temperature of the hot water is 85°C;
[0025] The time of wetting and seeping is 30h...
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