53results about How to "Quenching thirst" patented technology

The invention relates to a glede tea beverage and a preparation method thereof. According to the preparation method, glede tea, which accounts for 0.6 to 0.8 percent of the total weight of the beverage, is crushed into tea powder, sieved by a 50-mesh sieve and then weighed. After that, water accounting for 8 to 10 times of the weight of the glede tea powders is added into an extraction tank, heated to 75 to 90 DEG C at the room temperature, added with the tea powders for stirring extraction for 8 to 12 minutes. Then the materials are filtered by a filter screen being 200 to 300 meshes to obtain filter liquid (1). Water accounting for 4 to 6 times of the weight of the filter residue is adopted for extracting for 4 to 6 minutes under the same conditions of the filter residue. The filtering operation is carried out by the filter screen being 200 to 300 meshes to obtain filter liquid (2). The filter liquids (1) and (2) are merged and added into the extraction tank. The filter liquid is heated to 60 to 80 DEG C and the pressure thereof is reduced the to -15kPa to 20kPa for concentration. Condensed liquid, i.e. aromatic water, is collected. The collecting of the condensed liquid is stopped until the weight of the condensed liquid is 1 to 1.5 times of that of the tea powder. Then concentration is continuously carryed out until the weight is 1 / 4 to 1 / 3 of the total filter liquid weight. The spray drying is carryed out to obtain dry powder. The prepared dry powder, the aromatic water, the white granulated sugar and the citric acid are mixed and prepared. The glede tea beverage has the advantages that the tea beverage has the effects of relieving summer heat and quenching the thirst, helping digestion and enhancing the human body immunity, the quality is easy to control, and in addition, the taste is good.

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

A liquorice root tea for taking care of health and treating diseases is prepared from cloves, liquorice root and tea in the Wt ratio of 1:(14-22):(27-35). Its advantages are unique taste and sure medical functions of antipyresis, detoxication, lowering blood fat, improving immunity, delaying senility, etc.

The invention discloses a vegetable ferment health care beverage, which is prepared from the raw materials of 5-20 parts of Meigan cai, 10-50 parts of bitter gourd, 3-10 parts of sand ginger and 5-30 parts of stevia rebaudiana. After curing, the Meigan cai is equivalent to fermented, and is treated and subjected to fermentation with bitter gourd and sand ginger; under the catalysis of enzyme, the fermentation has better effect. Compared with the traditional at least 180-day fermentation, the method of the invention only needs at least 90 days to complete the fermentation, so that a variety of vitamins, amino acids and trace elements are released; the effect of stevia rebaudiana endows the product with a good taste, neutralizes the bitterness of bitter gourd and slight spicy taste of the sand ginger, so that the finally obtained beverage has mellow and smooth mouthfeel, good taste and the health care effects of helping digestion, cooling, quenching thirst, clearing heat, detoxifying and reducing blood pressure.

The invention relates to mung bean paste ice cream and a preparation method thereof, and solves the problem that the prior frozen sucker with mung bean taste in the market has harder mouth feel. The mung bean paste ice cream comprises the following components in portion by weight: 100 to 240 portions of white granulated sugar, 20 to 70 portions of artificial butter, 20 to 70 portions of dextrin, 0.5 to 5 portions of compound emulsion stabilizer, 80 to 160 portions of full-cream milk powder, 50 to 120 portions of caramel, 300 to 600 portions of water, 10 to 50 portions of bean powder, 0.1 to 0.9 portion of mung bean essence, and 70 to 180 portions of mung bean paste mixture, wherein the mung bean paste mixture is prepared by mixing and grinding coconut oil and mung bean paste in equal proportion. The method for preparing the mung bean paste ice cream comprises the following steps: (1) mixing the materials, (2) sterilizing, (3) homogenizing, (4) cooling, (5) ageing, (6) congealing, and (7) injection molding. The mung bean paste ice cream has the advantages of relieving summer heat and quenching thirst, cooling and reducing internal heat, smooth mouth feel, and suitability for both the old and the young.

The invention provides a Pu-erh chrysanthemum packaged tea, and consists of 90 percent of Pu-erh tea leaves and 10 percent of chrysanthemum, wherein, the Pu-erh tea leaves is green Pu-erh tea or cooked Pu-erh tea made by a conventional processing method and is provided with unique fragrance of the cooked Pu-erh tea as well as freshness of the chrysanthemum and medicinal values of depressurization and lipid expelling by the Pu-erh tea and liver calming, fire purging, sputum eliminating and producing the effect toward clear vision and refreshment by the chrysanthemum. The invention is prepared by adopting natural materials, has simple technique and low cost and ensures that effective health-care components are not damaged; the product has high-grade appearance, flavored taste and health functions of cooling, quenching the thirst, calming the liver, purging fire, alleviating fatigue and improving immunity. In addition, long-term drinking of the tea is easy to be accepted by most of people and has certain health protection effect on human bodies, can get rid of fatigue, enhance the immunity and is easy to be accepted by most people.

The invention discloses black bean health-preserving and health-care noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of oat kernel flour, 5 to 8 parts of konjac flour, 2 to 4 parts of black bean peel extract, 2 to 3 parts of rape pollen, 1 to 3 parts of salt, 0.1 to 0.2 part of grape seed oil, 2 to 4 parts of gynostemma pentaphyllum, 3 to 5 parts of dictyophora, 3 to 5 parts of great burdock achene, 5 to 6 parts of red date, 2.5 to 3.5 parts of acanthopanax, 3 to 4 parts of dwarf lilyturf root, 5 to 7 parts of manyflower solomonseal rhizome, 5 to 8 parts of longan, 5 to 8 parts of dried roselle calyx and 1 to 2 parts of Lecai. The black bean health-preserving and health-care noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a dietetic and health-care effect.

The invention discloses a preparation method of jam containing wax apples. The method takes the wax apples as main raw materials, and comprises the steps of selecting the wax apples, cleaning, pulping, carrying out enzyme treatment, feeding sugar, concentrating, canning, sterilizing, storing and the like. The finished product of the jam containing the wax apples is treated by pectinase, so that more nutrient substances can be separated out from the wax apples, the jam is richer in nutrition, and the nutritive value of the wax apples can be improved; the jam is palatable in sourness and sweetness and proper in viscosity, and has the effects of moistening the lung for removing phlegm, relieving cough and cooling blood, calming the heart and soothing nerves, relieving summer heat and quenching thirst, as well as reducing blood pressure.

The invention relates to the field of traditional Chinese medicine health-care tea and particularly relates to dandelion health-care tea which is prepared according following formula and production method. The dandelion health-care tea is prepared by the steps of preparing materials including dandelions, cactuses, chrysanthemum, glycyrrhiza uralensis, momordica grosvenori, houttuynia cordata thunb, lophatherum gracile, fresh rhizoma phragmitis, scaphium scaphigerum, folium mori, platycodon grandiflorum, stevia rebaudiana, fructo-oligosaccharide (the content of oligosaccharide is more than or equal to 51%) and citric acid, then washing, chopping, extracting, removing slag, extracting again, filtering, squeezing juice, blending, homogenizing, filling and sealing, sterilizing, cooling and packaging.

The invention provides a Litsea coreana sugar-free buccal tablet, which comprises a Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside. The preparation method comprises the following steps: (1) crushing Litsea coreana into tea powder, screening by a sieve of 60 meshes, respectively extracting the screened Litsea coreana powder by ethanol and water, concentrating and spray drying to prepare the Litsea coreana extract; (2) mixing the Litsea coreana extract, vitamin C, mint, dextrin, xylitol and stervioside according to weight percentage for granulating; (3) pressing the buccal tablet and packaging. According to the invention, the Litsea coreana sugar-free buccal tablet is capable of effectively developing the application field of Litsea coreana, the traditional liquid tea of Litsea coreana is changed into a novel tea drinking method-tea buccal tablet taking. The Litsea coreana buccal tablet has the effects of relieving heat and quenching thirst, promoting and eliminating indigestion, detoxifying, deswelling, promoting the urination, improving eyesight, strengthening stomach and brainstorming, and is capable of enhancing the immunity of human body and resisting electromagnetic radiation, and also can be a health product for preventing and treating hypertension, hyperlipemia and hyperglycemia.

The invention discloses a technology and a formula of corn stigma folium mori radix ophiopogonis sugar-reducing tea. The corn stigma folium mori radix ophiopogonis sugar-reducing tea is composed of corn stigma, folium mori, green tea, radix ophiopogonis, xylitol, proteoglycan, citric acid and water. The technological process is as follows: firstly preparing leach liquor of corn stigma, folium mori, green tea and radix ophiopogonis; mixing and blending the prepared corn stigma leach liquor, folium mori leach liquor, green tea leach liquor and radix ophiopogonis leach liquor; finely filtering; degassing; sterilizing; cooling, thereby acquiring the end products. Specific operation points are made for each step in the technological process and the product quality is checked. The corn stigma folium mori radix ophiopogonis sugar-reducing tea has the effects of reducing blood sugar, reducing blood fat, relieving summer heat and quenching thirst, and the like.

The invention discloses mangosteen bean jelly. The mangosteen bean jelly comprises the following materials in parts by weight: 15-25 parts of buckwheat starch, 25-35 parts of mung bean starch,10-20 parts of water, 5-10 parts of mangosteen juice, 5-10 parts of carrot juice, and 5-10 parts of balsam pear juice. A preparation method of the mangosteen bean jelly comprises the following steps of: (1) preparing the buckwheat starch; (2) preparing the mung bean starch; (3) preparing the mangosteen juice; (4) preparing the carrot juice; (5) preparing the balsam pear juice; and (6) preparing the bean jelly. The bean jelly provided by the invention is simple to manufacture and rich in nutrient, roughage and vegetable and fruit juice are perfectly combined, and the disadvantages that the nutritions and colors of traditional bean jelly are monotonous are remedied.

The invention discloses raisin tree seed wine and a production method thereof. The raisin tree seed wine is produced from the following raw materials in parts by weight: 50-80 parts of raisin tree seed, 5-10 parts of barbary wolfberry fruit, 3-5 parts of tremella, 5-10 parts of citruslimon slice, 15-25 parts of crystal sugar and 4-8 parts of activated yeast. The invention provides a brewing method of the raisin tree seed wine which is rich in nutrition, rich in taste and mellow in fruit flavor, has effect of expelling wind-damp, has good treatment effect for rheumatoid arthritis, and also has effects of sobering up, soothing the nerves, relieving thirst and restlessness, resisting oxidation, lowering blood pressure and the like.

The invention discloses a bitter gourd broomcorn millet wheat tea and a preparation method thereof, and relates to a tea and a preparation method thereof. According to the present invention, the following questions of a traditional baked barley tea are solved: the raw materials adopted by the traditional baked barley tea are single, taste is single, nutrient composition is few, efficacy is limit.The bitter gourd broomcorn millet wheat tea is prepared from bitter gourd, white sorghum rice and the baked barley tea. The preparation method comprises: 1, weighing the bitter gourd, the white sorghum rice and the baked barley tea; 2, carrying out cleaning, atmospheric drying, slicing and baking for the bitter gourd, carrying out cleaning, atmospheric drying and stir-frying for the white sorghumrice; 3, mixing the baked bitter gourd, stir-fried stir-frying and the weighed baked barley tea, followed by packing the mixture into a tea bag to complete the process. The bitter gourd broomcorn millet wheat tea is prepared from the three raw materials, has abundant nutrient compositions, and is a health tea with heat-clearing and detoxifying, benefiting vital energy and quench thirst, removing food retention and eating, glucose reducing and blood fat reducing, blood vessel reinforcing, complexion improving and lassitude releasing. After continuous drinking the bitter gourd broomcorn millet wheat tea provided by the present invention, symptoms of pathologic heat accumulation and excessive internal heat, dry mouth and pharynx, poor appetite, dry stool and sallow complexion are substantially improved.

The invention discloses health tea containing mulberry leaves. The health tea is prepared from the following raw materials in percentage by weight: 75%-85% of mulberry leaves, 1%-2% of taxus chinensis branches and leaves, 4%-6% of fingered citron, 3%-5% of pine needles, 2%-5% of fructus aurantii, 1%-3% of jujube and 1%-3% of wolfberry fruit. The invention further discloses a preparation method of the health tea. The preparation method comprises the following steps: selecting raw materials; withering at room temperature; cutting mulberry leaves, carrying out high-temperature fixation, and kneading; and frying tea at a medium temperature, and packing. The health tea produced by the method is sweet and fresh, has long-lasting sweet smell, and has the efficacies of refreshing, quenching thirst, whetting the appetite, promoting the secretion of a body fluid, improving the immunity, resisting cancers, regulating the spleen and stomach, reducing blood pressure and blood glucose, resisting senescence, clearing the liver and improving vision and the like.

The invention discloses a blood-pressure-reducing pawpaw can and a production method of the blood-pressure-reducing pawpaw can. The blood-pressure-reducing pawpaw can comprises the following raw materials in parts by weight: 86-90 parts of pawpaw, 6-7 parts of tremella powder, 2-3 parts of fresh ginger, 1-2 parts of sealwort, 1-2 parts of roselle, 1-2 parts of hollyhock root, 2-4 parts of sauropus rostratus miq, 1-3 parts of loofah sponge, 2-3 parts of pawpaw leaves, 1-3 parts of sunflower disc, 1-2 parts of seville orange flowers, 2-3 parts of immature bitter orange, 1-2 parts of salvia miltiorrhiza, 24-30 parts of apples and a proper amount of water. The can produced by the method uses fermented liquid of the apple and the traditional Chinese medicines as can juice instead of conventional high-sugar water with various additives, so that the flavor of the conventional can is radically changed in taste; the can does not contain any additive such as an edible pigment and is green, safe and diversified in nutrition ingredients; the nutrition components in the can are multiple, the pawpaw in the can has the effects of removing summer heat to quench thirst and moistening lung to arrest cough; the can has the effects of calming liver, harmonizing stomach, resisting bacteria and tumor, reducing blood pressure and the like.

The invention discloses health-care drink, which is prepared from the following raw materials in percentage by weight: 5 to 10 percent of balsam pear, 5 to 8 percent of medlar, 8 to 10 percent of oat, 4 to 6 percent of corn flour, 10 to 18 percent of fresh milk, 10 to 13 percent of tea leaves, and the balance of water. The invention also discloses a preparation method of the health-care drink, which is simple and reliable, easily available, and good in accordance in batch production. The health-care drink has the advantages that the balsam pear contains rich vitamins and minerals, has the functions of cooling and quenching thirsty, clearing away heart-fire and improving eyesight, and promoting metabolism, and has good taste and rich nutrition when being manufactured into health-care drink with other health-care products.

The present invention relates to health-care drink and a preparation method thereof. The drink is prepared from the following raw materials in weight ratios: 23 kg of radix puerariae, 21 kg of fructus perillae, 18 kg of edible amaranth, 6 kg of radix polygoni multiflori, 18 kg of phyllanthus emblica fruits, 14 kg of poria cocos, 11 kg of flax, 17 kg of thesium chinense, 7 kg of ganoderma lucidum, 9 kg of semen euryales, 11 kg of prunella vulgaris, 20 kg of buckwheat, 8 kg of semen plantaginis, 13 kg of radix scrophulariae, 12 kg of folium ginkgo, 12 kg of radix isatidis, 10 kg of galium aparine, 8 kg of dysosma versipellis, 17 kg of zizania latifolia and 11 kg of semen ziziphi spinosae. The health-care drink supplements human body needed nutritional ingredients, can also reduce human body dietary amount, has certain inhibition treatment effects on high blood pressure, high blood sugar and high blood lipids, and has advantages of being low in costs, free of toxic and side effects, simple in method, good in use effect and rich in nutrition.

The invention discloses a corn stigma mixed beverage. The corn stigma mixed beverage comprises the following raw materials of corn stigma, jasmine flowers, citric acid, xylitol, a traditional Chinesemedicine concentrated solution, mulberry juice and honey. The technological process of the corn stigma mixed beverage comprises the following steps of firstly, performing leaching solution preparationon the corn stigma and the jasmine flowers; and then performing mixing and blending on prepared leaching solutions, performing fine filtration, performing degassing, performing sterilizing, and performing cooling, so as to obtain finished products. According to the corn stigma mixed beverage disclosed by the invention, each raw material is independently subjected to extraction, and then mixing isperformed, so that the deviation of taste and the reduction of technical repeatability are avoided; traditional Chinese medicine components capable of clearing heat to reduce pathogenic fire, reducing blood pressure and reducing blood sugar, corn stigma soup, and tea soup capable of reducing fat and refreshing oneself are scientifically blended, and a beverage which is rich in mouth feel and easyto carry, and has health-care efficacy is prepared; and a new utilizing way and added value of corn resources are improved, and the corn stigma mixed beverage also meets requirements of modern peoplefor healthy and green diet.

The invention discloses dandelion health tea and a preparation method thereof. The dandelion health tea comprises the following raw materials in parts by weight: 55-60 parts of mother chrysanthemum flowers, 20-25 parts of dandelion, 4-5 parts of cortex dictamni, 6-8 parts of momordica grosvenori, 1-3 parts of crab shell powder, 2-4 parts of bee pollen, 5-6 parts of bamboo vinegar, 7-8 parts of lactuca sativa, 4-6 parts of rose petals, 2-4 parts of mashed seaweeds, 5-10 parts of tricholoma, 6-10 parts of white gourd slices, 2-4 parts of seaweeds, 5-6 parts of bitter gourds, 8-10 parts of tulip petals, 3-4 parts of water chestnut powder, 2-4 parts of wolfberry leaves, 5-6 parts of radix rehmanniae recen ad a proper amount of water. The health tea disclosed by the invention belongs to a low-sugar drink and does not contain any synthetic food additive; the prepared health tea is aromatic in flavor; and moreover, due to the addition of the dandelion and other multiple health components, the health tea disclosed by the invention has multiple health effects of promoting the secretion of saliva or body fluid, bringing down a fever, tonifying kidney, quenching thirst, relaxing bowels, dispelling the effects of alcohol, quenching the thirst, moistening lung, relaxing bowels, and the like.

The invention relates to a method for preparing a vegetable beverage, in particular to a method for preparing a green bean sprout compound beverage. The method for preparing the green bean sprout compound beverage comprises the steps that green bean sprouts and cucumbers are used as raw materials, and cleaning, hot ironing, juicing, filtering and protease clarification treatment are conducted on the green bean sprouts, so that green bean sprout juice is obtained; the cucumbers are cleaned, juiced and filtered, then the obtained cucumber juice and the green bean sprout juice are further clarified at a certain proportion, the obtained juice mixture, sugar, acid and water are mixed in a certain proportion, and the obtained mixture is filter, homogenized, sterilized and canned, and then the green bean sprout compound beverage is obtained. The compound beverage is nutrient, tastes good, is special in flavor and can relieve summer heat, quench thirst, clear heat, achieve diuresis, reduce weight, maintain beauty and keep young, no essence or pigment or preservative or stabilizer is added, the shelf life is long, the green bean sprout compound beverage is a purely-natural beverage having the health-care function, a novel technique for processing and utilizing green bean sprouts is provided, and the varieties of beverages are enriched.

The invention relates to a honeysuckle drink and a processing technique thereof, belonging to the technical field of drink processing. The parts by weight of the raw materials are as follows: 70-80 parts of honeysuckle, 2-5 parts of seed of boat-fruited sterculia, 3-8 parts of medlar, 5-10 parts of red jujube, 2-5 parts of liquid xylitol, 2-5 parts of sucralose, 0.1-0.2 part of acesulfame potassium, 2-5 parts of pectin, the rest is purified water. The processing technique of the invention has the following steps: feed preparation-extraction-separation-zymohydrolysis-reseparation-feedbatching-canning-sterilization-coding-inspection-packaging-finished products. the drink prepared in the invention is clear and transparent; the mouthfeel thereof is fresh and comfortable and features faint scent peculiar to the honeysuckle; the drink does not only have the health care functions to relieve summer heat and thirst, invigorate the spleen and nourish the stomach, enrich the blood and nourish Yin, and discongest liver depression but also have the medicinal effects of bacteriostasis, antivirus, anti-inflammation, refrigeration, adjustment of immunity and the like.

The invention discloses a preparation method of broccoli beer, which comprises the following steps: a) taking the aged beer distillate and exposing it to the sun for 12 hours; b) then standing it for storage for more than 24 hours; C) adding broccoli extract therein Liquid, that is, broccoli beer. The beer of the invention is refreshing and fragrant, and has the effect of clearing away heat and expelling summer heat.

The invention discloses a making method of a momordica charantia and common selfheal fruit-spike health-care tea extract, and belongs to the field of food processing. According to the momordica charantia and common selfheal fruit-spike health-care tea extract, momordica charantia and common selfheal fruit-spike are used as raw materials, traditional Chinese medicine powder is used as an auxiliary material, pretreatment is performed, techniques of countercurrent extraction, separation, concentration and curing are adopted, nutrient components contained in the raw materials are effectively extracted, the utilization efficiency of the raw materials is improved, and finished products of the tea extract have the health-care efficacy of benefitting qi, quenching thirst, clearing summerheat and the like and are rich in fragrance and high in nutrient value.

The invention relates to the field of herbal tea and in particular relates to natural herbal tea and a preparation method thereof. The natural herbal tea is mainly prepared from the following raw materials in parts by weight: 5-10 parts of dried tangerine or orange peel, 5-10 parts of carex duriuscula, 5-10 parts of hawthorn fruits, 12-18 parts of wild chrysanthemum flowers, 3-10 parts of herb of liquorice, 7-12 parts of American ginseng and 25-45 parts of momordica grosvenori. According to the formula, the natural herbal tea is tried to be drunk by many people for a plurality of times many years, the fact that the effects of the natural herbal tea are greatly different from those of other like products is found unexpectedly, namely that the natural herbal tea disclosed by the invention has the effects of cooling, refreshing and quenching thirst and also has the effects of moistening the throat, relieving cough, clearing away heat and toxic materials, clearing away heat of the intestines, stomach and lung, and the like. The natural herbal tea is prepared by adopting a method comprising the step of boiling with water, the method is simple and feasible, and the prepared natural herbal tea is high in content of active ingredients, natural, harmless, and excellent in taste.

The invention relates to a tea beverage for relieving summer heat and quenching thirst, which includes the following raw materials: 50-150 parts of ilex kudingcha, 10-14 parts of wax apples, 40-55 parts of a licorice extract, 20-24 parts of an extract of galangal, 14-18 parts of vanilla extract, 10-15 parts of radix ophiopogonis, 5-15 parts of radix scrophulariae and a proper amount of water. The ilex kudingcha is soaked in the licorice extract, so that the bitter and astringent taste of the ilex kudingcha is effectively decomposed and covered with less damage on nutritional and health-caring components in the ilex kudingcha. With addition of a decoction liquid prepared from the wax apples, the liquorice, the galangal, the vanilla, the radix ophiopogonis and the radix scrophulariae, the ilex kudingcha beverage has unique taste and mouth feel, and has the effects of clearing heat and removing toxin, and relieving summer heat and quenching thirst.

The invention belongs to the technical field of wine brewing, and particularly discloses a wild pyracantha crenatoserrata fruit health fruit wine and a white spirit brewing technology thereof. Pyracantha crenatoserrata fruit health fruit wine is brewed by taking wild pyracantha crenatoserrata fruits as materials, thermal evaporation treatment is performed on pyracantha crenatoserrata fruits, fermentation is performed by adopting home-brewed B type yeast, and the prepared health maintenance fruit wine not only effectively retains natural nutritional ingredients of wild pyracantha crenatoserratafruits, and has the faint scent of fruit, but also has the efficacies of cooling and refreshing and quenching thirst, satisfying hunger and relieving hunger, eliminating stuffiness and relieving fatigue, and alleviating hangover and restoring consciousness; wine sediments produced in the process of brewing the pyracantha crenatoserrata fruit health fruit wine are utilized for brewing pyracantha crenatoserrata fruits, home-brewed A type yeast is adopted for fermentation, and the obtained white spirit is clear and transparent, has the faint scent of fruit wine, is comfortable in taste and can achieve the effects of clearing and activating the channels and collaterals by being drunk in proper amount.

The invention relates to the field of beverage processing, in particular to a fruit beverage processing method, and aims to prepare a beverage by taking apples as a main material; and the beverage has the effects of relieving summer heat, quenching thirst and accelerating intestinal peristalsis. The method comprises the following steps: I, cleaning fresh apples, and performing peeling; II, coring the peeled apples by using a coring device; III, juicing the cored apples to obtain apple juice; and IV, adding a proper amount of clear water and white sugar into the apple juice to obtain the apple beverage. The coring device comprises a circular tube cutter, a support frame, a placing tube and a control mechanism; the placing tube is arranged at the centre of the support frame; the control mechanism is fixed on the support frame; the circular tube cutter is fixed on the control mechanism; and the circular tube cutter and the placing tube are coaxially arranged.

The invention belongs to the field of beverage processing and particularly relates to a method for producing a jasmine tea beverage. The method comprises the steps of firstly, extracting a jasmine flower stock solution from fresh jasmine flowers, and then, blending the jasmine flower stock solution with other raw materials for preparing the beverage according to a weight proportion of 1%-2%, so asto obtain the jasmine tea beverage or a jasmine cold drink. According to the method disclosed by the invention, the production process is simple, the consumed time is short, jasmine flowers are not required to be steeped, the drinking is convenient, and the prepared jasmine tea beverage is rich in fragrance and good in mouth feel; and the jasmine tea beverage is high in content of bioactive substance ingredients and rich in nutrition, has the actions of cooling and quenching thirst, relieving mental stress, stimulating appetite, reducing pathogenic fire, loosening bowels to relieve constipation, improving bad breath, and the like and can be free of the problem of tea milk precipitates.

The invention discloses an ivylike merremia seed internal heat removing heat-clearing pickled shredded Chinese cabbage and a preparation method thereof. The ivylike merremia seed internal heat removing heat-clearing pickled shredded Chinese cabbage comprises in parts by weight, 1000-1200 parts of Chinese cabbages, 13-15 parts of ivylike merremia seeds, 8-10 parts of agrimonies, 8-10 parts of rungia chinensis senth, 4-6 parts of velutinous indigo, 4-6 parts of acer davidii, 4-6 parts of viburnum setigerum hance fruits, 1-3 parts of cardamine macrophylla willd, 1-3 parts of tsinling larkspur roots, 1-3 parts of Russian fenugreek, 1-3 parts of tricholoma gambosum, 15-20 parts of pickling materials, 10-15 parts of lean meat grains, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The ivylike merremia seed internal heat removing heat-clearing pickled shredded Chinese cabbage is advanced in technology, scientific in material selection, easy to process and suitable for industrial production, can effectively overcome the shortcomings of inconvenience in eating and low nutritional value of an existing pickled Chinese cabbage in the prior art, poor taste of packaged pickled Chinese cabbages and the like, has the effects of removing internal heat, clearing heat, clearing liver, moistening lung, eliminating annoyance and quenching thirst in long-term use, and is remarkable in curative effect and suitable for people of all ages.